Duck egg, whole (with shell)
Values per 100 g
Duck egg, whole (with shell) is an ingredient in the "EGG" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 11.34 g of protein and 12.19 g of fat, totalling 164 kcal. It stands out for its content of nutrients such as Iron (3.41 mg), Zinc (1.25 mg), Copper (0.06 mg).
Macronutrients
Energy164 kcal
Protein11.34 g
Fat12.19 g
Carbohydrates1.28 g
Water70.80 g
Ash1.13 g
Sugars0.93 g
Fats
Saturated fat3.68 g
Monounsaturated fat6.53 g
Polyunsaturated fat1.22 g
Cholesterol884.00 mg
Minerals
Calcium4,405.31 mg
Phosphorus208.50 mg
Iron3.41 mg
Zinc1.25 mg
Manganese0.03 mg
Copper0.06 mg
Magnesium61.06 mg
Sodium129.20 mg
Potassium196.46 mg
Chloride193.81 mg
Selenium32.2 µg
Sulfur (S)199.37 mg
Vitamins
Vitamin A571 IU
Vitamin D60 IU
Vitamin E2 IU
Vitamin K0.4 µg
Vitamin B124.8 µg
Thiamine (B1)139.8 µg
Riboflavin (B2)355.8 µg
Niacin (B3)177.0 µg
Pantothenic Acid (B5)1,646.0 µg
Pyridoxine (B6)221.2 µg
Folic Acid (B9)70.8 µg
Fatty acids
Linoleic Acid (Omega-6)493.81 mg
ALA (Omega-3)90.27 mg
Arachidonic Acid (Omega-6)282.30 mg
Omega-390.27 mg
Omega-6776.11 mg
Amino acids
Arginine676.99 mg
Methionine+Cystine761.95 mg
Lysine951.00 mg
Methionine576.00 mg
Cystine285.00 mg
Tryptophan260.00 mg
Threonine736.00 mg
Histidine320.00 mg
Isoleucine598.00 mg
Leucine1,100.00 mg
Valine885.00 mg
Phenylalanine840.00 mg
Tyrosine613.00 mg
Other
Choline (B4)233.10 mg