Whole duck egg (shell-free)
Values per 100 g
Whole duck egg (shell-free) is an ingredient in the "EGG" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 12.81 g of protein and 13.77 g of fat, totalling 185 kcal. It stands out for its content of nutrients such as Iron (3.85 mg), Zinc (1.41 mg), Copper (0.06 mg).
Macronutrients
Energy185 kcal
Protein12.81 g
Fat13.77 g
Carbohydrates1.45 g
Water70.80 g
Ash1.13 g
Sugars0.93 g
Fats
Saturated fat3.68 g
Monounsaturated fat6.53 g
Polyunsaturated fat1.22 g
Cholesterol884.00 mg
Minerals
Calcium64.00 mg
Phosphorus220.00 mg
Iron3.85 mg
Zinc1.41 mg
Manganese0.04 mg
Copper0.06 mg
Magnesium17.00 mg
Sodium146.00 mg
Potassium222.00 mg
Chloride219.00 mg
Selenium36.4 µg
Sulfur (S)199.37 mg
Vitamins
Vitamin A645 IU
Vitamin D68 IU
Vitamin E2 IU
Vitamin K0.4 µg
Vitamin B125.4 µg
Thiamine (B1)158.0 µg
Riboflavin (B2)402.0 µg
Niacin (B3)200.0 µg
Pantothenic Acid (B5)1,860.0 µg
Pyridoxine (B6)250.0 µg
Folic Acid (B9)80.0 µg
Fatty acids
Linoleic Acid (Omega-6)558.00 mg
ALA (Omega-3)102.00 mg
Arachidonic Acid (Omega-6)319.00 mg
Omega-3102.00 mg
Omega-6877.00 mg
Amino acids
Arginine765.00 mg
Methionine+Cystine861.00 mg
Lysine951.00 mg
Methionine576.00 mg
Cystine285.00 mg
Tryptophan260.00 mg
Threonine736.00 mg
Histidine320.00 mg
Isoleucine598.00 mg
Leucine1,100.00 mg
Valine885.00 mg
Phenylalanine840.00 mg
Tyrosine613.00 mg
Other
Choline (B4)263.40 mg