Whole duck egg (shell-free)

Whole duck egg (shell-free)

Values per 100 g

Whole duck egg (shell-free) is an ingredient in the "EGG" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 12.81 g of protein and 13.77 g of fat, totalling 185 kcal. It stands out for its content of nutrients such as Iron (3.85 mg), Zinc (1.41 mg), Copper (0.06 mg).

Macronutrients

Energy185 kcal
Protein12.81 g
Fat13.77 g
Carbohydrates1.45 g
Water70.80 g
Ash1.13 g
Sugars0.93 g

Fats

Saturated fat3.68 g
Monounsaturated fat6.53 g
Polyunsaturated fat1.22 g
Cholesterol884.00 mg

Minerals

Calcium64.00 mg
Phosphorus220.00 mg
Iron3.85 mg
Zinc1.41 mg
Manganese0.04 mg
Copper0.06 mg
Magnesium17.00 mg
Sodium146.00 mg
Potassium222.00 mg
Chloride219.00 mg
Selenium36.4 µg
Sulfur (S)199.37 mg

Vitamins

Vitamin A645 IU
Vitamin D68 IU
Vitamin E2 IU
Vitamin K0.4 µg
Vitamin B125.4 µg
Thiamine (B1)158.0 µg
Riboflavin (B2)402.0 µg
Niacin (B3)200.0 µg
Pantothenic Acid (B5)1,860.0 µg
Pyridoxine (B6)250.0 µg
Folic Acid (B9)80.0 µg

Fatty acids

Linoleic Acid (Omega-6)558.00 mg
ALA (Omega-3)102.00 mg
Arachidonic Acid (Omega-6)319.00 mg
Omega-3102.00 mg
Omega-6877.00 mg

Amino acids

Arginine765.00 mg
Methionine+Cystine861.00 mg
Lysine951.00 mg
Methionine576.00 mg
Cystine285.00 mg
Tryptophan260.00 mg
Threonine736.00 mg
Histidine320.00 mg
Isoleucine598.00 mg
Leucine1,100.00 mg
Valine885.00 mg
Phenylalanine840.00 mg
Tyrosine613.00 mg

Other

Choline (B4)263.40 mg

Sources