Whole turkey egg (shell-free)

Whole turkey egg (shell-free)

Values per 100 g

Whole turkey egg (shell-free) is an ingredient in the "EGG" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 13.68 g of protein and 11.88 g of fat, totalling 171 kcal. It stands out for its content of nutrients such as Iron (4.10 mg), Zinc (1.58 mg), Copper (0.06 mg).

Macronutrients

Energy171 kcal
Protein13.68 g
Fat11.88 g
Carbohydrates1.15 g
Water72.50 g
Ash0.80 g
Sugars1.00 g

Fats

Saturated fat3.63 g
Monounsaturated fat4.57 g
Polyunsaturated fat1.66 g
Cholesterol933.00 mg

Minerals

Calcium99.00 mg
Phosphorus170.00 mg
Iron4.10 mg
Zinc1.58 mg
Manganese0.04 mg
Copper0.06 mg
Magnesium13.00 mg
Sodium151.00 mg
Potassium142.00 mg
Chloride226.50 mg
Selenium34.3 µg
Sulfur (S)181.42 mg

Vitamins

Vitamin A565 IU
Vitamin D70 IU
Vitamin B121.7 µg
Thiamine (B1)110.0 µg
Riboflavin (B2)470.0 µg
Niacin (B3)24.0 µg
Pantothenic Acid (B5)1,890.0 µg
Pyridoxine (B6)130.5 µg
Folic Acid (B9)71.0 µg

Fatty acids

Linoleic Acid (Omega-6)1,166.00 mg
ALA (Omega-3)79.00 mg
Arachidonic Acid (Omega-6)127.00 mg
Omega-379.00 mg
Omega-61,293.00 mg

Amino acids

Taurine15.00 mg
Arginine876.00 mg
Methionine+Cystine768.00 mg
Lysine924.00 mg
Methionine442.00 mg
Cystine326.00 mg
Tryptophan219.00 mg
Threonine672.00 mg
Histidine330.00 mg
Isoleucine855.00 mg
Leucine1,200.00 mg
Valine985.00 mg
Phenylalanine773.00 mg
Tyrosine569.00 mg

Other

Choline (B4)78.70 mg

Sources