Whole turkey egg (shell-free)
Values per 100 g
Whole turkey egg (shell-free) is an ingredient in the "EGG" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 13.68 g of protein and 11.88 g of fat, totalling 171 kcal. It stands out for its content of nutrients such as Iron (4.10 mg), Zinc (1.58 mg), Copper (0.06 mg).
Macronutrients
Energy171 kcal
Protein13.68 g
Fat11.88 g
Carbohydrates1.15 g
Water72.50 g
Ash0.80 g
Sugars1.00 g
Fats
Saturated fat3.63 g
Monounsaturated fat4.57 g
Polyunsaturated fat1.66 g
Cholesterol933.00 mg
Minerals
Calcium99.00 mg
Phosphorus170.00 mg
Iron4.10 mg
Zinc1.58 mg
Manganese0.04 mg
Copper0.06 mg
Magnesium13.00 mg
Sodium151.00 mg
Potassium142.00 mg
Chloride226.50 mg
Selenium34.3 µg
Sulfur (S)181.42 mg
Vitamins
Vitamin A565 IU
Vitamin D70 IU
Vitamin B121.7 µg
Thiamine (B1)110.0 µg
Riboflavin (B2)470.0 µg
Niacin (B3)24.0 µg
Pantothenic Acid (B5)1,890.0 µg
Pyridoxine (B6)130.5 µg
Folic Acid (B9)71.0 µg
Fatty acids
Linoleic Acid (Omega-6)1,166.00 mg
ALA (Omega-3)79.00 mg
Arachidonic Acid (Omega-6)127.00 mg
Omega-379.00 mg
Omega-61,293.00 mg
Amino acids
Taurine15.00 mg
Arginine876.00 mg
Methionine+Cystine768.00 mg
Lysine924.00 mg
Methionine442.00 mg
Cystine326.00 mg
Tryptophan219.00 mg
Threonine672.00 mg
Histidine330.00 mg
Isoleucine855.00 mg
Leucine1,200.00 mg
Valine985.00 mg
Phenylalanine773.00 mg
Tyrosine569.00 mg
Other
Choline (B4)78.70 mg