Agnello, filetto
Values per 100 g
Agnello, filetto — 100 g: Proteine: 20,43 g; Grassi: 4,22 g; Energia: 120 kcal.
Macronutrients
Energia120 kcal
Proteine20,43 g
Grassi4,22 g
Carboidrati0,01 g
Acqua74,00 g
Ceneri1,34 g
Fats
Grassi saturi2,11 g
Grassi monoinsaturi1,61 g
Grassi polinsaturi0,48 g
Grassi trans0,17 g
Colesterolo69,00 mg
Minerals
Calcio4,00 mg
Fosforo221,00 mg
Ferro1,62 mg
Zinco2,15 mg
Manganese0,01 mg
Rame0,14 mg
Magnesio26,00 mg
Sodio49,00 mg
Potassio379,00 mg
Cloruro73,50 mg
Selenio5,0 µg
Zolfo (S)214,16 mg
Vitamins
Vitamina A7 IU
Vitamina E1 IU
Vitamina B121,9 µg
Tiamina (B1)75,0 µg
Riboflavina (B2)214,0 µg
Niacina (B3)7260,0 µg
Acido pantotenico (B5)862,0 µg
Piridossina (B6)246,0 µg
Fatty acids
EPA+DHA (Omega-3)51,00 mg
Acido linoleico (Omega-6)180,00 mg
ALA (Omega-3)119,00 mg
Acido arachidonico (Omega-6)10,00 mg
Omega-3170,00 mg
Omega-6190,00 mg
EPA39,00 mg
DHA12,00 mg
Amino acids
Arginina1375,00 mg
Metionina+Cistina934,00 mg
Lisina1780,00 mg
Metionina667,00 mg
Cistina267,00 mg
Triptofano226,00 mg
Treonina975,00 mg
Istidina433,00 mg
Isoleucina915,00 mg
Leucina1580,00 mg
Valina1040,00 mg
Fenilalanina805,00 mg
Tirosina708,00 mg