Lamb, tenderloin

Lamb, tenderloin

Values per 100 g

Lamb, tenderloin is an ingredient in the "MUSCLE_MEAT_LEAN" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 20.43 g of protein and 4.22 g of fat, totalling 120 kcal. It stands out for its content of nutrients such as Iron (1.62 mg), Zinc (2.15 mg), Copper (0.14 mg).

Macronutrients

Energy120 kcal
Protein20.43 g
Fat4.22 g
Carbohydrates0.01 g
Water74.00 g
Ash1.34 g

Fats

Saturated fat2.11 g
Monounsaturated fat1.61 g
Polyunsaturated fat0.48 g
Trans fat0.17 g
Cholesterol69.00 mg

Minerals

Calcium4.00 mg
Phosphorus221.00 mg
Iron1.62 mg
Zinc2.15 mg
Manganese0.01 mg
Copper0.14 mg
Magnesium26.00 mg
Sodium49.00 mg
Potassium379.00 mg
Chloride73.50 mg
Selenium5.0 µg
Sulfur (S)214.16 mg

Vitamins

Vitamin A7 IU
Vitamin E1 IU
Vitamin B121.9 µg
Thiamine (B1)75.0 µg
Riboflavin (B2)214.0 µg
Niacin (B3)7,260.0 µg
Pantothenic Acid (B5)862.0 µg
Pyridoxine (B6)246.0 µg

Fatty acids

EPA+DHA (Omega-3)51.00 mg
Linoleic Acid (Omega-6)180.00 mg
ALA (Omega-3)119.00 mg
Arachidonic Acid (Omega-6)10.00 mg
Omega-3170.00 mg
Omega-6190.00 mg
EPA39.00 mg
DHA12.00 mg

Amino acids

Arginine1,375.00 mg
Methionine+Cystine934.00 mg
Lysine1,780.00 mg
Methionine667.00 mg
Cystine267.00 mg
Tryptophan226.00 mg
Threonine975.00 mg
Histidine433.00 mg
Isoleucine915.00 mg
Leucine1,580.00 mg
Valine1,040.00 mg
Phenylalanine805.00 mg
Tyrosine708.00 mg

Sources