Capriolo, carne magra disossata
Values per 100 g
Capriolo, carne magra disossata — 100 g: Proteine: 23,00 g; Grassi: 2,00 g; Energia: 110 kcal.
Macronutrients
Energia110 kcal
Proteine23,00 g
Grassi2,00 g
Ceneri0,06 g
Fats
Grassi saturi1,00 g
Minerals
Calcio10,00 mg
Fosforo250,00 mg
Ferro3,00 mg
Zinco4,80 mg
Manganese0,04 mg
Rame0,20 mg
Magnesio40,00 mg
Sodio60,00 mg
Potassio310,00 mg
Cloruro90,00 mg
Iodio4,0 µg
Selenio4,0 µg
Vitamins
Vitamina A27 IU
Vitamina D16 IU
Vitamina E1 IU
Vitamina B126,3 µg
Tiamina (B1)230,0 µg
Riboflavina (B2)480,0 µg
Niacina (B3)6300,0 µg
Piridossina (B6)440,0 µg
Acido folico (B9)6,0 µg
Fatty acids
Acido linoleico (Omega-6)160,00 mg
ALA (Omega-3)40,00 mg
Omega-340,00 mg
Omega-6160,00 mg
Amino acids
Taurina50,00 mg