Duck, gizzard

Duck, gizzard

Values per 100 g

Duck, gizzard — 100 g: Protein: 22.10 g; Fat: 2.20 g; Energy: 108 kcal.

Macronutrients

Energy108 kcal
Protein22.10 g
Fat2.20 g
Water79.30 g
Ash0.95 g

Fats

Saturated fat0.53 g
Monounsaturated fat0.51 g
Polyunsaturated fat0.36 g
Trans fat0.06 g
Cholesterol240.00 mg

Minerals

Calcium74.00 mg
Phosphorus122.00 mg
Iron2.90 mg
Zinc1.89 mg
Manganese0.03 mg
Copper0.23 mg
Magnesium19.07 mg
Sodium84.00 mg
Potassium283.43 mg
Chloride126.00 mg
Iodine0.9 µg
Selenium10.0 µg

Vitamins

Vitamin B121.3 µg
Thiamine (B1)50.0 µg
Riboflavin (B2)180.0 µg
Niacin (B3)5,600.0 µg
Pantothenic Acid (B5)1,635.2 µg
Pyridoxine (B6)260.7 µg
Folic Acid (B9)22.7 µg
Biotin (B7)4.5 µg
Vitamin C3.70 mg

Fatty acids

Omega-310.00 mg
Omega-6372.00 mg

Amino acids

Taurine44.44 mg
Arginine968.00 mg
Methionine+Cystine135.46 mg

Other

Choline (B4)38.53 mg