Duck, gizzard
Values per 100 g
Duck, gizzard — 100 g: Protein: 22.10 g; Fat: 2.20 g; Energy: 108 kcal.
Macronutrients
Energy108 kcal
Protein22.10 g
Fat2.20 g
Water79.30 g
Ash0.95 g
Fats
Saturated fat0.53 g
Monounsaturated fat0.51 g
Polyunsaturated fat0.36 g
Trans fat0.06 g
Cholesterol240.00 mg
Minerals
Calcium74.00 mg
Phosphorus122.00 mg
Iron2.90 mg
Zinc1.89 mg
Manganese0.03 mg
Copper0.23 mg
Magnesium19.07 mg
Sodium84.00 mg
Potassium283.43 mg
Chloride126.00 mg
Iodine0.9 µg
Selenium10.0 µg
Vitamins
Vitamin B121.3 µg
Thiamine (B1)50.0 µg
Riboflavin (B2)180.0 µg
Niacin (B3)5,600.0 µg
Pantothenic Acid (B5)1,635.2 µg
Pyridoxine (B6)260.7 µg
Folic Acid (B9)22.7 µg
Biotin (B7)4.5 µg
Vitamin C3.70 mg
Fatty acids
Omega-310.00 mg
Omega-6372.00 mg
Amino acids
Taurine44.44 mg
Arginine968.00 mg
Methionine+Cystine135.46 mg
Other
Choline (B4)38.53 mg