Goat forequarter, lean

Goat forequarter, lean

Values per 100 g

Goat forequarter, lean is an ingredient in the "MUSCLE_MEAT_LEAN" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 21.60 g of protein and 1.80 g of fat, totalling 103 kcal. It stands out for its content of nutrients such as Iron (2.35 mg), Zinc (5.10 mg), Copper (0.08 mg).

Macronutrients

Energy103 kcal
Protein21.60 g
Fat1.80 g

Minerals

Calcium10.00 mg
Phosphorus180.00 mg
Iron2.35 mg
Zinc5.10 mg
Copper0.08 mg
Magnesium20.00 mg
Sodium74.00 mg
Potassium315.00 mg
Chloride111.00 mg
Iodine11.0 µg
Selenium11.5 µg

Vitamins

Vitamin A20 IU
Vitamin D33 IU
Vitamin E2 IU
Vitamin B121.3 µg
Thiamine (B1)120.0 µg
Riboflavin (B2)80.0 µg
Niacin (B3)3,200.0 µg
Pantothenic Acid (B5)360.0 µg
Pyridoxine (B6)40.0 µg
Folic Acid (B9)32.0 µg

Fatty acids

EPA+DHA (Omega-3)12.51 mg
Linoleic Acid (Omega-6)50.00 mg
ALA (Omega-3)10.00 mg
Arachidonic Acid (Omega-6)26.70 mg
Omega-322.51 mg
Omega-676.70 mg

Amino acids

Taurine50.00 mg
Arginine1,580.00 mg
Methionine+Cystine581.00 mg

Sources