Lamb, foreshank
Values per 100 g
Lamb, foreshank — 100 g: Protein: 22.05 g; Fat: 3.77 g; Energy: 122 kcal.
Macronutrients
Energy122 kcal
Protein22.05 g
Fat3.77 g
Water74.50 g
Ash1.02 g
Fats
Saturated fat1.28 g
Monounsaturated fat1.14 g
Polyunsaturated fat0.29 g
Trans fat0.09 g
Cholesterol65.00 mg
Minerals
Calcium7.00 mg
Phosphorus170.00 mg
Iron1.37 mg
Zinc4.28 mg
Manganese0.01 mg
Copper0.09 mg
Magnesium20.00 mg
Sodium82.00 mg
Potassium309.00 mg
Chloride123.00 mg
Selenium7.0 µg
Sulfur (S)231.17 mg
Vitamins
Vitamin A10 IU
Vitamin E0 IU
Vitamin B122.2 µg
Thiamine (B1)101.0 µg
Riboflavin (B2)103.0 µg
Niacin (B3)4,460.0 µg
Pantothenic Acid (B5)467.0 µg
Pyridoxine (B6)101.0 µg
Fatty acids
EPA+DHA (Omega-3)25.00 mg
Linoleic Acid (Omega-6)103.00 mg
ALA (Omega-3)65.00 mg
Omega-390.00 mg
Omega-6103.00 mg
EPA19.00 mg
DHA6.00 mg
Amino acids
Taurine50.00 mg
Arginine1,484.00 mg
Methionine+Cystine1,008.00 mg
Lysine1,930.00 mg
Methionine719.00 mg
Cystine289.00 mg
Tryptophan244.00 mg
Threonine1,050.00 mg
Histidine467.00 mg
Isoleucine987.00 mg
Leucine1,700.00 mg
Valine1,120.00 mg
Phenylalanine869.00 mg
Tyrosine764.00 mg