Lamb, lungs
Values per 100 g
Lamb, lungs — 100 g: Protein: 16.70 g; Fat: 2.60 g; Energy: 95 kcal.
Macronutrients
Energy95 kcal
Protein16.70 g
Fat2.60 g
Water79.70 g
Ash1.10 g
Fats
Saturated fat0.89 g
Monounsaturated fat0.67 g
Polyunsaturated fat0.35 g
Minerals
Calcium10.00 mg
Phosphorus219.00 mg
Iron6.40 mg
Zinc1.80 mg
Manganese0.02 mg
Copper0.25 mg
Magnesium14.00 mg
Sodium157.00 mg
Potassium238.00 mg
Chloride235.50 mg
Selenium17.7 µg
Sulfur (S)134.15 mg
Vitamins
Vitamin A90 IU
Vitamin B123.9 µg
Thiamine (B1)48.0 µg
Riboflavin (B2)237.0 µg
Niacin (B3)4,120.0 µg
Pyridoxine (B6)110.0 µg
Folic Acid (B9)12.0 µg
Vitamin C31.00 mg
Fatty acids
Linoleic Acid (Omega-6)175.00 mg
ALA (Omega-3)21.00 mg
Arachidonic Acid (Omega-6)144.00 mg
Omega-321.00 mg
Omega-6319.00 mg
Amino acids
Taurine80.00 mg
Arginine1,005.00 mg
Methionine+Cystine563.00 mg
Lysine1,080.00 mg
Methionine301.00 mg
Cystine262.00 mg
Tryptophan171.00 mg
Threonine614.00 mg
Histidine420.00 mg
Isoleucine527.00 mg
Leucine1,340.00 mg
Valine920.00 mg
Phenylalanine688.00 mg
Tyrosine471.00 mg