Turkey, neck
Values per 100 g
Turkey, neck — 100 g: Protein: 16.28 g; Fat: 7.37 g; Energy: 134 kcal.
Macronutrients
Energy134 kcal
Protein16.28 g
Fat7.37 g
Water70.11 g
Ash6.02 g
Fats
Saturated fat1.65 g
Monounsaturated fat1.82 g
Polyunsaturated fat1.48 g
Cholesterol63.25 mg
Minerals
Calcium2,128.20 mg
Phosphorus1,078.00 mg
Iron0.56 mg
Zinc1.87 mg
Manganese0.03 mg
Copper0.08 mg
Magnesium39.75 mg
Sodium128.15 mg
Potassium73.15 mg
Chloride349.50 mg
Selenium15.7 µg
Sulfur (S)134.22 mg
Vitamins
Vitamin A24 IU
Vitamin D7 IU
Vitamin E0 IU
Vitamin B121.8 µg
Thiamine (B1)28.1 µg
Riboflavin (B2)116.1 µg
Niacin (B3)2,708.2 µg
Pantothenic Acid (B5)440.6 µg
Pyridoxine (B6)200.2 µg
Folic Acid (B9)2.8 µg
Fatty acids
EPA+DHA (Omega-3)3.85 mg
Linoleic Acid (Omega-6)1,263.00 mg
ALA (Omega-3)66.00 mg
Arachidonic Acid (Omega-6)90.00 mg
Omega-369.85 mg
Omega-61,353.00 mg
EPA1.10 mg
DHA2.75 mg
Amino acids
Taurine15.00 mg
Arginine935.00 mg
Methionine+Cystine588.00 mg
Lysine1,360.00 mg
Methionine432.00 mg
Cystine156.00 mg
Tryptophan176.00 mg
Threonine600.00 mg
Histidine448.00 mg
Isoleucine473.00 mg
Leucine1,140.00 mg
Valine528.00 mg
Phenylalanine532.00 mg
Tyrosine490.00 mg
Other
Choline (B4)54.00 mg