Mutton, meat

Muscle meat / RED_MEAT / Lean Meat

Mutton, meat

Values per 100 g

Mutton, meat is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 20.60 g of protein and 6.11 g of fat, totalling 137 kcal. It stands out for its content of nutrients such as Iron (2.29 mg), Zinc (3.60 mg), Copper (0.12 mg).

Macronutrients

Energy 137 kcal
Protein 20.60 g
Fat 6.11 g
Water 74.20 g
Ash 1.13 g

Minerals

Calcium 9.50 mg
Phosphorus 114.00 mg
Iron 2.29 mg
Zinc 3.60 mg
Manganese 0.02 mg
Copper 0.12 mg
Magnesium 24.60 mg
Sodium 86.40 mg
Potassium 279.00 mg
Chloride 129.60 mg
Iodine 4.0 µg
Selenium 3.0 µg

Vitamins

Vitamin A 32 IU
Vitamin D 117 IU
Vitamin E 0 IU
Vitamin B12 2.8 µg
Thiamine (B1) 154.9 µg
Riboflavin (B2) 244.3 µg
Niacin (B3) 7,904.5 µg
Pantothenic Acid (B5) 1,301.4 µg
Pyridoxine (B6) 777.7 µg
Folic Acid (B9) 16.4 µg

Fatty acids

EPA+DHA (Omega-3) 70.15 mg
Linoleic Acid (Omega-6) 280.93 mg
ALA (Omega-3) 181.38 mg
Arachidonic Acid (Omega-6) 74.22 mg
Omega-3 251.53 mg
Omega-6 355.15 mg

Amino acids

Taurine 50.00 mg

Sources

Meat

Anchovy

Anchovy

Protein
18.60 g
Fat
6.07 g
Energy
129 kcal
Atlantic herring

Atlantic herring

Protein
16.49 g
Fat
10.45 g
Energy
162 kcal
Atlantic salmon

Atlantic salmon

Protein
20.27 g
Fat
13.91 g
Energy
208 kcal
Beef brisket, with fat

Beef brisket, with fat

Protein
15.81 g
Fat
31.27 g
Energy
345 kcal
Beef leg, boneless (stewing)

Beef leg, boneless (stewing)

Protein
20.40 g
Fat
6.00 g
Energy
136 kcal
Beef shoulder, with fat

Beef shoulder, with fat

Protein
19.90 g
Fat
11.40 g
Energy
182 kcal