Ostrich, tenderloin

Muscle meat / EXOTIC / Lean Meat

Ostrich, tenderloin

Values per 100 g

Ostrich, tenderloin is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 22.07 g of protein and 3.19 g of fat, totalling 123 kcal. It stands out for its content of nutrients such as Iron (4.88 mg), Zinc (3.87 mg), Copper (0.14 mg).

Macronutrients

Energy 123 kcal
Protein 22.07 g
Fat 3.19 g
Water 74.50 g
Ash 0.73 g

Fats

Saturated fat 1.17 g
Monounsaturated fat 1.23 g
Polyunsaturated fat 0.75 g
Cholesterol 80.00 mg

Minerals

Calcium 6.00 mg
Phosphorus 220.00 mg
Iron 4.88 mg
Zinc 3.87 mg
Manganese 0.02 mg
Copper 0.14 mg
Magnesium 22.00 mg
Sodium 86.00 mg
Potassium 320.00 mg
Chloride 129.00 mg
Selenium 36.4 µg
Sulfur (S) 192.81 mg

Vitamins

Vitamin E 0 IU
Vitamin B12 5.0 µg
Thiamine (B1) 198.0 µg
Riboflavin (B2) 291.0 µg
Niacin (B3) 4,780.0 µg
Pantothenic Acid (B5) 1,180.0 µg
Pyridoxine (B6) 519.0 µg
Folic Acid (B9) 8.0 µg

Fatty acids

Linoleic Acid (Omega-6) 480.00 mg
ALA (Omega-3) 40.00 mg
Arachidonic Acid (Omega-6) 230.00 mg
Omega-3 40.00 mg
Omega-6 710.00 mg

Amino acids

Taurine 60.00 mg
Arginine 1,509.00 mg
Methionine+Cystine 844.00 mg
Lysine 1,950.00 mg
Methionine 617.00 mg
Cystine 227.00 mg
Tryptophan 197.00 mg
Threonine 968.00 mg
Histidine 554.00 mg
Isoleucine 1,050.00 mg
Leucine 1,790.00 mg
Valine 1,090.00 mg
Phenylalanine 911.00 mg
Tyrosine 718.00 mg

Sources

Meat