Mandler

Values per 100 g

Mandler — 100 g: Protein: 21,15 g; Fett: 49,93 g; Energi: 579 kcal.

Macronutrients

Energi579 kcal

Protein21,15 g

Fett49,93 g

Karbohydrater21,55 g

Fiber12,50 g

Vann5,51 g

Aske3,06 g

Sukkerarter4,38 g

Stivelse0,24 g

Løselige fibre1,55 g

Uløselige fibre7,98 g

Fats

Mettet fett4,07 g

Enumettet fett32,30 g

Flerumettet fett12,00 g

Transfett0,00 g

Minerals

Kalsium269,00 mg

Fosfor481,00 mg

Jern3,71 mg

Sink3,12 mg

Mangan2,18 mg

Kobber1,03 mg

Magnesium270,00 mg

Natrium1,00 mg

Kalium733,00 mg

Klorid14,94 mg

Jod1,9 µg

Selen4,1 µg

Svovel (S)103,10 mg

Vitamins

Vitamin A2 IU

Vitamin E38 IU

Tiamin (B1)205,0 µg

Riboflavin (B2)1 138,0 µg

Niacin (B3)3 618,0 µg

Pantotensyre (B5)471,0 µg

Pyridoksin (B6)137,0 µg

Folsyre (B9)44,0 µg

Biotin (B7)82,5 µg

C-vitamin0,58 mg

Fatty acids

Linolsyre (Omega-6)12 320,00 mg

ALA (Omega-3)3,00 mg

Omega-33,00 mg

Omega-612 320,00 mg

Amino acids

Arginin2 465,00 mg

Metionin+Cystin372,00 mg

Lysin617,00 mg

Metionin172,00 mg

Cystin249,50 mg

Tryptofan206,00 mg

Treonin632,00 mg

Histidin556,50 mg

Isoleucin802,00 mg

Leucin1 525,00 mg

Valin932,50 mg

Fenylalanin1 170,00 mg

Tyrosin570,50 mg

Other

Kolin (B4)52,10 mg