Duck breast, skinless

Values per 100 g

Duck breast, skinless — 100 g: Protein: 19.63 g; Fat: 4.28 g; Energy: 120 kcal.

Macronutrients

Energy120 kcal

Protein19.63 g

Fat4.28 g

Water75.25 g

Ash1.32 g

Fats

Saturated fat1.45 g

Monounsaturated fat1.20 g

Polyunsaturated fat0.58 g

Trans fat0.05 g

Cholesterol77.00 mg

Minerals

Calcium3.00 mg

Phosphorus186.00 mg

Iron4.51 mg

Zinc0.74 mg

Manganese0.02 mg

Copper0.33 mg

Magnesium22.00 mg

Sodium57.00 mg

Potassium269.00 mg

Chloride85.50 mg

Iodine1.2 µg

Selenium17.0 µg

Sulfur (S)196.83 mg

Vitamins

Vitamin A53 IU

Vitamin D16 IU

Vitamin E0 IU

Vitamin B120.8 µg

Thiamine (B1)418.0 µg

Riboflavin (B2)310.0 µg

Niacin (B3)3,420.0 µg

Pantothenic Acid (B5)770.0 µg

Pyridoxine (B6)630.0 µg

Folic Acid (B9)36.5 µg

Vitamin C6.10 mg

Fatty acids

Linoleic Acid (Omega-6)514.40 mg

ALA (Omega-3)61.80 mg

Omega-361.80 mg

Omega-6514.40 mg

Amino acids

Taurine50.00 mg

Arginine1,267.00 mg

Methionine+Cystine842.00 mg

Lysine1,693.76 mg

Methionine539.14 mg

Cystine305.33 mg

Tryptophan276.50 mg

Threonine853.84 mg

Histidine532.64 mg

Isoleucine1,019.44 mg

Leucine1,683.76 mg

Valine1,045.36 mg

Phenylalanine829.92 mg

Tyrosine760.08 mg

Other

Choline (B4)53.60 mg