Duck egg yolk

Duck egg yolk

Values per 100 g

Duck egg yolk is an ingredient in the "EGG" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 15.85 g of protein and 35.69 g of fat, totalling 399 kcal. It stands out for its content of nutrients such as Iron (9.93 mg), Zinc (3.63 mg), Copper (0.13 mg).

Macronutrients

Energy399 kcal
Protein15.85 g
Fat35.69 g
Carbohydrates1.00 g
Water52.10 g
Ash1.90 g
Sugars0.93 g

Fats

Saturated fat3.68 g
Monounsaturated fat6.53 g
Polyunsaturated fat2.56 g
Cholesterol884.00 mg

Minerals

Calcium155.85 mg
Phosphorus550.39 mg
Iron9.93 mg
Zinc3.63 mg
Manganese0.08 mg
Copper0.13 mg
Magnesium26.63 mg
Sodium113.14 mg
Potassium316.50 mg
Chloride202.83 mg
Selenium62.8 µg
Sulfur (S)199.37 mg

Vitamins

Vitamin A1,685 IU
Vitamin D178 IU
Vitamin E5 IU
Vitamin K1.0 µg
Vitamin B1214.0 µg
Thiamine (B1)406.2 µg
Riboflavin (B2)340.7 µg
Niacin (B3)352.7 µg
Pantothenic Acid (B5)4,551.2 µg
Pyridoxine (B6)644.9 µg
Folic Acid (B9)202.5 µg

Fatty acids

Linoleic Acid (Omega-6)1,457.46 mg
ALA (Omega-3)266.42 mg
Arachidonic Acid (Omega-6)833.21 mg
Omega-3266.42 mg
Omega-62,290.67 mg

Amino acids

Arginine951.18 mg
Methionine+Cystine861.00 mg
Lysine951.00 mg
Methionine576.00 mg
Cystine285.00 mg
Tryptophan260.00 mg
Threonine736.00 mg
Histidine320.00 mg
Isoleucine598.00 mg
Leucine1,100.00 mg
Valine885.00 mg
Phenylalanine840.00 mg
Tyrosine613.00 mg

Other

Choline (B4)686.21 mg

Sources