Rabbit, general meat, boneless

Values per 100 g

Rabbit, general meat, boneless — 100 g: Protein: 21.87 g; Fat: 3.37 g; Energy: 118 kcal.

Macronutrients

Energy118 kcal

Protein21.87 g

Fat3.37 g

Water72.38 g

Ash0.87 g

Fats

Saturated fat2.44 g

Monounsaturated fat1.74 g

Polyunsaturated fat1.60 g

Trans fat0.04 g

Cholesterol64.38 mg

Minerals

Calcium11.67 mg

Phosphorus210.00 mg

Iron1.20 mg

Zinc1.67 mg

Manganese0.02 mg

Copper0.12 mg

Magnesium25.67 mg

Sodium55.67 mg

Potassium354.33 mg

Chloride93.67 mg

Iodine1.0 µg

Selenium15.0 µg

Sulfur (S)181.55 mg

Vitamins

Vitamin A33 IU

Vitamin D16 IU

Vitamin E1 IU

Vitamin B128.4 µg

Thiamine (B1)98.3 µg

Riboflavin (B2)113.3 µg

Niacin (B3)9,166.7 µg

Pantothenic Acid (B5)655.0 µg

Pyridoxine (B6)483.3 µg

Folic Acid (B9)6.0 µg

Biotin (B7)1.2 µg

Vitamin C1.50 mg

Fatty acids

EPA+DHA (Omega-3)3.21 mg

Linoleic Acid (Omega-6)640.43 mg

ALA (Omega-3)204.90 mg

Arachidonic Acid (Omega-6)48.47 mg

Omega-3208.11 mg

Omega-6688.90 mg

Amino acids

Taurine50.00 mg

Arginine1,445.00 mg

Methionine+Cystine796.14 mg

Lysine1,998.88 mg

Methionine588.44 mg

Cystine207.70 mg

Tryptophan272.80 mg

Threonine981.30 mg

Histidine618.44 mg

Isoleucine1,097.10 mg

Leucine1,703.52 mg

Valine1,167.12 mg

Phenylalanine873.26 mg

Tyrosine818.76 mg

Other

Choline (B4)130.35 mg