Dadler (tørkede)
Values per 100 g
Dadler (tørkede) — 100 g: Protein: 2,45 g; Fett: 0,39 g; Energi: 282 kcal.
Macronutrients
Energi282 kcal
Protein2,45 g
Fett0,39 g
Karbohydrater75,03 g
Fiber8,00 g
Vann20,50 g
Aske1,60 g
Sukkerarter63,40 g
Fats
Mettet fett0,03 g
Enumettet fett0,04 g
Flerumettet fett0,02 g
Minerals
Kalsium39,00 mg
Fosfor62,00 mg
Jern1,02 mg
Sink0,29 mg
Mangan0,26 mg
Kobber0,21 mg
Magnesium43,00 mg
Natrium2,00 mg
Kalium656,00 mg
Klorid3,00 mg
Selen3,0 µg
Svovel (S)22,49 mg
Vitamins
Vitamin E0 IU
Vitamin K2,7 µg
Tiamin (B1)52,0 µg
Riboflavin (B2)66,0 µg
Niacin (B3)1 270,0 µg
Pantotensyre (B5)589,0 µg
Pyridoksin (B6)165,0 µg
Folsyre (B9)19,0 µg
C-vitamin0,40 mg
Fatty acids
Linolsyre (Omega-6)16,00 mg
ALA (Omega-3)3,00 mg
Omega-33,00 mg
Omega-616,00 mg
Amino acids
Arginin136,00 mg
Metionin+Cystin89,00 mg
Lysin66,00 mg
Metionin22,00 mg
Cystin67,00 mg
Tryptofan12,00 mg
Treonin43,00 mg
Histidin32,00 mg
Isoleucin49,00 mg
Leucin84,00 mg
Valin71,00 mg
Fenylalanin50,00 mg
Tyrosin15,00 mg
Other
Kolin (B4)6,30 mg