Duck, meat with skin

Values per 100 g

Duck, meat with skin is an ingredient in the "MUSCLE_MEAT_FATTY" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 17.40 g of protein and 22.60 g of fat, totalling 273 kcal. It stands out for its content of nutrients such as Iron (2.20 mg), Zinc (2.10 mg), Copper (0.23 mg).