Goose, skin
Values per 100 g
Goose, skin — 100 g: Protein: 9.50 g; Fat: 59.20 g; Energy: 562 kcal.
Macronutrients
Energy562 kcal
Protein9.50 g
Fat59.20 g
Minerals
Calcium3.00 mg
Phosphorus41.00 mg
Iron0.45 mg
Zinc0.45 mg
Copper0.04 mg
Magnesium4.00 mg
Sodium34.00 mg
Potassium70.00 mg
Chloride90.00 mg
Iodine0.3 µg
Selenium8.0 µg
Vitamins
Vitamin A297 IU
Vitamin D276 IU
Vitamin E0 IU
Vitamin B120.4 µg
Thiamine (B1)40.0 µg
Riboflavin (B2)50.0 µg
Niacin (B3)1,100.0 µg
Pantothenic Acid (B5)350.0 µg
Pyridoxine (B6)10.0 µg
Biotin (B7)1.4 µg
Fatty acids
Linoleic Acid (Omega-6)6,540.00 mg
ALA (Omega-3)390.00 mg
Arachidonic Acid (Omega-6)167.80 mg
Omega-3390.00 mg
Omega-66,707.80 mg