Lamb, ears

Lamb, ears

Values per 100 g

Lamb, ears is an ingredient in the "ADDON" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 20.80 g of protein and 13.20 g of fat, totalling 214 kcal. It stands out for its content of nutrients such as Iron (1.00 mg), Zinc (0.50 mg), Copper (0.04 mg).

Macronutrients

Energy214 kcal
Protein20.80 g
Fat13.20 g
Water68.20 g
Ash0.95 g

Fats

Saturated fat2.37 g
Monounsaturated fat2.76 g
Polyunsaturated fat0.97 g
Trans fat0.07 g
Cholesterol74.00 mg

Minerals

Calcium12.00 mg
Phosphorus35.00 mg
Iron1.00 mg
Zinc0.50 mg
Manganese0.08 mg
Copper0.04 mg
Magnesium15.00 mg
Sodium70.00 mg
Potassium200.00 mg
Selenium2.5 µg
Sulfur (S)173.69 mg

Vitamins

Vitamin B120.5 µg
Thiamine (B1)50.0 µg
Riboflavin (B2)120.0 µg
Niacin (B3)2,000.0 µg
Pantothenic Acid (B5)300.0 µg
Pyridoxine (B6)80.0 µg

Fatty acids

EPA+DHA (Omega-3)20.00 mg
Linoleic Acid (Omega-6)300.00 mg
ALA (Omega-3)50.00 mg
Omega-370.00 mg
Omega-6300.00 mg

Amino acids

Arginine1,200.00 mg
Methionine+Cystine650.00 mg
Lysine1,790.00 mg
Methionine533.00 mg
Cystine223.00 mg
Tryptophan204.00 mg
Threonine868.00 mg
Histidine836.00 mg
Isoleucine952.00 mg
Leucine1,650.00 mg
Valine1,010.00 mg
Phenylalanine813.00 mg
Tyrosine736.00 mg

Other

Choline (B4)60.00 mg