Lamb, pancreas

Lamb, pancreas

Values per 100 g

Lamb, pancreas — 100 g: Protein: 14.84 g; Fat: 9.82 g; Energy: 152 kcal.

Macronutrients

Energy152 kcal
Protein14.84 g
Fat9.82 g
Water73.80 g
Ash1.40 g

Fats

Saturated fat4.44 g
Monounsaturated fat3.54 g
Polyunsaturated fat0.48 g
Cholesterol260.00 mg

Minerals

Calcium8.00 mg
Phosphorus400.00 mg
Iron2.30 mg
Zinc1.93 mg
Manganese0.04 mg
Copper0.06 mg
Magnesium21.00 mg
Sodium75.00 mg
Potassium420.00 mg
Chloride112.50 mg
Selenium34.3 µg
Sulfur (S)96.36 mg

Vitamins

Vitamin B126.0 µg
Thiamine (B1)30.0 µg
Riboflavin (B2)250.0 µg
Niacin (B3)3,700.0 µg
Pantothenic Acid (B5)1,000.0 µg
Pyridoxine (B6)70.0 µg
Folic Acid (B9)13.0 µg
Vitamin C18.00 mg

Fatty acids

Linoleic Acid (Omega-6)180.00 mg
ALA (Omega-3)190.00 mg
Arachidonic Acid (Omega-6)110.00 mg
Omega-3190.00 mg
Omega-6290.00 mg

Amino acids

Taurine40.00 mg
Arginine878.00 mg
Methionine+Cystine404.00 mg
Lysine1,280.00 mg
Methionine214.00 mg
Cystine190.00 mg
Tryptophan190.00 mg
Threonine546.00 mg
Histidine427.00 mg
Isoleucine522.00 mg
Leucine950.00 mg
Valine641.00 mg
Phenylalanine499.00 mg
Tyrosine356.00 mg

Sources