Pork, leg fat
Values per 100 g
Pork, leg fat is an ingredient in the "ADDON" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 8.60 g of protein and 66.40 g of fat, totalling 622 kcal. It stands out for its content of nutrients such as Iron (0.60 mg), Zinc (0.46 mg), Copper (0.03 mg).
Macronutrients
Energy622 kcal
Protein8.60 g
Fat66.40 g
Minerals
Calcium3.00 mg
Phosphorus100.00 mg
Iron0.60 mg
Zinc0.46 mg
Manganese0.01 mg
Copper0.03 mg
Magnesium8.00 mg
Sodium23.00 mg
Potassium140.00 mg
Chloride60.00 mg
Iodine0.8 µg
Selenium4.8 µg
Vitamins
Vitamin A87 IU
Vitamin D220 IU
Vitamin E1 IU
Vitamin B120.9 µg
Thiamine (B1)1,100.0 µg
Riboflavin (B2)70.0 µg
Niacin (B3)4,100.0 µg
Pantothenic Acid (B5)900.0 µg
Pyridoxine (B6)300.0 µg
Folic Acid (B9)4.0 µg
Biotin (B7)2.8 µg
Fatty acids
Linoleic Acid (Omega-6)7,210.00 mg
ALA (Omega-3)510.00 mg
Arachidonic Acid (Omega-6)126.60 mg
Omega-3510.00 mg
Omega-67,336.60 mg