Turkey breast, skin-on

Values per 100 g

Turkey breast, skin-on — 100 g: Protein: 20.40 g; Fat: 8.50 g; Energy: 159 kcal.

Macronutrients

Energy159 kcal

Protein20.40 g

Fat8.50 g

Calcium7.00 mg

Phosphorus202.00 mg

Iron0.56 mg

Zinc1.30 mg

Copper0.01 mg

Magnesium23.00 mg

Sodium217.00 mg

Potassium336.00 mg

Chloride291.00 mg

Iodine0.3 µg

Selenium10.4 µg

Vitamin A103 IU

Vitamin D52 IU

Vitamin E0 IU

Vitamin B120.6 µg

Thiamine (B1)59.0 µg

Riboflavin (B2)52.0 µg

Niacin (B3)7,390.0 µg

Pantothenic Acid (B5)420.0 µg

Pyridoxine (B6)250.0 µg

Biotin (B7)1.8 µg

EPA+DHA (Omega-3)13.60 mg

Linoleic Acid (Omega-6)2,760.00 mg

ALA (Omega-3)230.00 mg

Arachidonic Acid (Omega-6)85.30 mg

Omega-3243.60 mg

Omega-62,845.30 mg

Taurine1.50 mg

Arginine1,240.00 mg

Methionine+Cystine829.00 mg

Choline (B4)61.30 mg