Veal brisket, boneless

Values per 100 g

Veal brisket, boneless — 100 g: Protein: 17.47 g; Fat: 14.75 g; Energy: 208 kcal.

Macronutrients

Energy208 kcal

Protein17.47 g

Fat14.75 g

Water67.70 g

Ash0.90 g

Saturated fat5.90 g

Monounsaturated fat7.16 g

Polyunsaturated fat0.95 g

Cholesterol71.00 mg

Calcium7.00 mg

Phosphorus172.00 mg

Iron0.53 mg

Zinc2.33 mg

Manganese0.01 mg

Copper0.09 mg

Magnesium18.00 mg

Sodium71.00 mg

Potassium286.00 mg

Chloride106.50 mg

Selenium6.6 µg

Sulfur (S)140.19 mg

Linoleic Acid (Omega-6)824.00 mg

ALA (Omega-3)52.00 mg

Arachidonic Acid (Omega-6)57.00 mg

Omega-352.00 mg

Omega-6881.00 mg

Arginine1,029.00 mg

Methionine+Cystine606.00 mg

Lysine1,440.00 mg

Methionine408.00 mg

Cystine198.00 mg

Tryptophan176.00 mg

Threonine763.00 mg

Histidine634.00 mg

Isoleucine861.00 mg

Leucine1,390.00 mg

Valine964.00 mg

Phenylalanine704.00 mg

Tyrosine556.00 mg