Lamb, neck

Lamb, neck

Values per 100 g

Lamb, neck is an ingredient in the "MUSCLE_MEAT_FATTY" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 18.00 g of protein and 13.70 g of fat, totalling 195 kcal. It stands out for its content of nutrients such as Iron (1.14 mg), Zinc (3.82 mg), Copper (0.08 mg).

Macronutrients

Energy195 kcal
Protein18.00 g
Fat13.70 g
Water66.45 g
Ash0.55 g

Fats

Saturated fat6.65 g
Monounsaturated fat5.10 g
Polyunsaturated fat0.80 g
Trans fat0.85 g
Cholesterol72.00 mg

Minerals

Calcium20.00 mg
Phosphorus156.00 mg
Iron1.14 mg
Zinc3.82 mg
Manganese0.01 mg
Copper0.08 mg
Magnesium18.00 mg
Sodium80.10 mg
Potassium290.00 mg
Chloride120.15 mg
Selenium7.4 µg
Sulfur (S)188.96 mg

Vitamins

Vitamin D2 IU
Vitamin E1 IU
Vitamin B122.2 µg
Thiamine (B1)82.0 µg
Niacin (B3)4,270.0 µg
Pyridoxine (B6)160.0 µg

Fatty acids

EPA+DHA (Omega-3)17.00 mg
Linoleic Acid (Omega-6)500.00 mg
ALA (Omega-3)91.00 mg
Arachidonic Acid (Omega-6)44.00 mg
Omega-391.00 mg
Omega-6544.00 mg
EPA16.00 mg
DHA1.00 mg

Amino acids

Taurine50.00 mg
Lysine1,570.00 mg
Methionine588.00 mg
Cystine236.00 mg
Tryptophan199.00 mg
Threonine859.00 mg
Histidine382.00 mg
Isoleucine807.00 mg
Leucine1,390.00 mg
Valine917.00 mg
Phenylalanine710.00 mg
Tyrosine624.00 mg

Sources