Lamb, neck
Values per 100 g
Lamb, neck — 100 g: Protein: 18.00 g; Fat: 13.70 g; Energy: 195 kcal.
Macronutrients
Energy195 kcal
Protein18.00 g
Fat13.70 g
Water66.45 g
Ash0.55 g
Fats
Saturated fat6.65 g
Monounsaturated fat5.10 g
Polyunsaturated fat0.80 g
Trans fat0.85 g
Cholesterol72.00 mg
Minerals
Calcium20.00 mg
Phosphorus156.00 mg
Iron1.14 mg
Zinc3.82 mg
Manganese0.01 mg
Copper0.08 mg
Magnesium18.00 mg
Sodium80.10 mg
Potassium290.00 mg
Chloride120.15 mg
Selenium7.4 µg
Sulfur (S)188.96 mg
Vitamins
Vitamin D2 IU
Vitamin E1 IU
Vitamin B122.2 µg
Thiamine (B1)82.0 µg
Niacin (B3)4,270.0 µg
Pyridoxine (B6)160.0 µg
Fatty acids
EPA+DHA (Omega-3)17.00 mg
Linoleic Acid (Omega-6)500.00 mg
ALA (Omega-3)91.00 mg
Arachidonic Acid (Omega-6)44.00 mg
Omega-391.00 mg
Omega-6544.00 mg
EPA16.00 mg
DHA1.00 mg
Amino acids
Taurine50.00 mg
Lysine1,570.00 mg
Methionine588.00 mg
Cystine236.00 mg
Tryptophan199.00 mg
Threonine859.00 mg
Histidine382.00 mg
Isoleucine807.00 mg
Leucine1,390.00 mg
Valine917.00 mg
Phenylalanine710.00 mg
Tyrosine624.00 mg