Moose, chuck meat, boneless
Values per 100 g
Moose, chuck meat, boneless — 100 g: Protein: 22.50 g; Fat: 2.30 g; Energy: 111 kcal.
Macronutrients
Energy111 kcal
Protein22.50 g
Fat2.30 g
Water75.00 g
Fats
Saturated fat0.90 g
Monounsaturated fat0.80 g
Polyunsaturated fat0.30 g
Trans fat0.10 g
Cholesterol55.00 mg
Minerals
Calcium13.00 mg
Phosphorus173.00 mg
Iron2.60 mg
Zinc5.70 mg
Manganese0.02 mg
Copper0.10 mg
Magnesium22.00 mg
Sodium52.00 mg
Potassium370.00 mg
Chloride78.00 mg
Iodine2.0 µg
Selenium7.0 µg
Vitamins
Vitamin A10 IU
Vitamin E1 IU
Vitamin B122.2 µg
Thiamine (B1)160.0 µg
Riboflavin (B2)300.0 µg
Niacin (B3)4,800.0 µg
Pyridoxine (B6)450.0 µg
Fatty acids
Linoleic Acid (Omega-6)200.00 mg
ALA (Omega-3)100.00 mg
Omega-3110.00 mg
Omega-6200.00 mg
Amino acids
Taurine50.00 mg