Pork, ears
Values per 100 g
Pork, ears is an ingredient in the "ADDON" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 22.45 g of protein and 15.10 g of fat, totalling 234 kcal. It stands out for its content of nutrients such as Iron (2.40 mg), Zinc (0.19 mg), Copper (0.01 mg).
Macronutrients
Energy234 kcal
Protein22.45 g
Fat15.10 g
Water61.20 g
Ash0.60 g
Fats
Saturated fat5.39 g
Monounsaturated fat6.86 g
Polyunsaturated fat1.61 g
Cholesterol82.00 mg
Minerals
Calcium21.00 mg
Phosphorus41.00 mg
Iron2.40 mg
Zinc0.19 mg
Manganese0.01 mg
Copper0.01 mg
Magnesium7.00 mg
Sodium191.00 mg
Potassium55.00 mg
Selenium4.3 µg
Sulfur (S)81.60 mg
Vitamins
Vitamin B120.1 µg
Thiamine (B1)80.0 µg
Riboflavin (B2)110.0 µg
Niacin (B3)780.0 µg
Pantothenic Acid (B5)68.0 µg
Pyridoxine (B6)20.0 µg
Fatty acids
Linoleic Acid (Omega-6)1,410.00 mg
ALA (Omega-3)130.00 mg
Arachidonic Acid (Omega-6)70.00 mg
Omega-3130.00 mg
Omega-61,480.00 mg
Amino acids
Arginine1,861.00 mg
Methionine+Cystine333.00 mg
Lysine1,050.00 mg
Methionine133.00 mg
Cystine200.00 mg
Tryptophan43.00 mg
Threonine629.00 mg
Histidine269.00 mg
Isoleucine492.00 mg
Leucine1,170.00 mg
Valine830.00 mg
Phenylalanine718.00 mg
Tyrosine402.00 mg
Other
Choline (B4)30.00 mg