Pork, fatback
Values per 100 g
Pork, fatback is an ingredient in the "ADDON" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 3.72 g of protein and 84.65 g of fat, totalling 778 kcal. It stands out for its content of nutrients such as Iron (0.18 mg), Zinc (0.37 mg), Copper (0.02 mg).
Macronutrients
Energy778 kcal
Protein3.72 g
Fat84.65 g
Carbohydrates0.05 g
Water11.90 g
Ash0.40 g
Sugars0.05 g
Fats
Saturated fat30.45 g
Monounsaturated fat42.00 g
Polyunsaturated fat10.40 g
Cholesterol57.00 mg
Minerals
Calcium2.00 mg
Phosphorus38.00 mg
Iron0.18 mg
Zinc0.37 mg
Manganese0.00 mg
Copper0.02 mg
Magnesium2.00 mg
Sodium26.30 mg
Potassium65.00 mg
Chloride39.45 mg
Selenium8.0 µg
Sulfur (S)26.36 mg
Vitamins
Vitamin A17 IU
Vitamin D124 IU
Vitamin B120.2 µg
Thiamine (B1)84.0 µg
Riboflavin (B2)51.0 µg
Niacin (B3)985.0 µg
Pantothenic Acid (B5)115.0 µg
Pyridoxine (B6)40.0 µg
Folic Acid (B9)1.0 µg
Vitamin C0.10 mg
Fatty acids
Linoleic Acid (Omega-6)9,500.00 mg
ALA (Omega-3)740.00 mg
Arachidonic Acid (Omega-6)110.00 mg
Omega-3740.00 mg
Omega-69,610.00 mg
Amino acids
Taurine15.00 mg
Arginine182.00 mg
Methionine+Cystine57.00 mg
Lysine263.00 mg
Methionine77.00 mg
Cystine37.00 mg
Tryptophan37.00 mg
Threonine133.00 mg
Histidine117.00 mg
Isoleucine137.00 mg
Leucine234.00 mg
Valine158.00 mg
Phenylalanine117.00 mg
Tyrosine102.00 mg
Other
Choline (B4)15.40 mg