Duck, liver

Values per 100 g

Duck, liver — 100 g: Protein: 18.73 g; Fat: 4.64 g; Energy: 133 kcal.

Macronutrients

Energy133 kcal

Protein18.73 g

Fat4.64 g

Carbohydrates3.52 g

Water71.79 g

Ash1.32 g

Starch3.50 g

Fats

Saturated fat1.44 g

Monounsaturated fat0.71 g

Polyunsaturated fat0.63 g

Trans fat0.05 g

Cholesterol515.00 mg

Minerals

Calcium11.00 mg

Phosphorus269.00 mg

Iron30.52 mg

Zinc3.07 mg

Manganese0.26 mg

Copper5.96 mg

Magnesium23.00 mg

Sodium124.25 mg

Potassium232.50 mg

Chloride186.38 mg

Iodine2.8 µg

Selenium102.6 µg

Sulfur (S)162.83 mg

Vitamins

Vitamin A39,954 IU

Vitamin D110 IU

Vitamin B1254.0 µg

Thiamine (B1)561.3 µg

Riboflavin (B2)891.3 µg

Niacin (B3)6,500.0 µg

Pantothenic Acid (B5)6,180.0 µg

Pyridoxine (B6)760.0 µg

Folic Acid (B9)738.0 µg

Vitamin C4.50 mg

Fatty acids

Linoleic Acid (Omega-6)370.28 mg

Arachidonic Acid (Omega-6)260.20 mg

Omega-6394.23 mg

Amino acids

Taurine100.00 mg

Arginine1,148.00 mg

Methionine+Cystine696.00 mg

Lysine1,414.53 mg

Methionine446.85 mg

Cystine251.92 mg

Tryptophan263.91 mg

Threonine836.22 mg

Histidine503.83 mg

Isoleucine992.17 mg

Leucine1,684.44 mg

Valine1,174.61 mg

Phenylalanine930.69 mg

Tyrosine659.78 mg

Other

Choline (B4)194.00 mg