Duck, liver

Duck, liver

Values per 100 g

Duck, liver is an ingredient in the "LIVER" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 18.73 g of protein and 4.64 g of fat, totalling 133 kcal. It stands out for its content of nutrients such as Iron (30.52 mg), Zinc (3.07 mg), Copper (5.96 mg).

Macronutrients

Energy133 kcal
Protein18.73 g
Fat4.64 g
Carbohydrates3.52 g
Water71.79 g
Ash1.32 g
Starch3.50 g

Fats

Saturated fat1.44 g
Monounsaturated fat0.71 g
Polyunsaturated fat0.63 g
Trans fat0.05 g
Cholesterol515.00 mg

Minerals

Calcium11.00 mg
Phosphorus269.00 mg
Iron30.52 mg
Zinc3.07 mg
Manganese0.26 mg
Copper5.96 mg
Magnesium23.00 mg
Sodium124.25 mg
Potassium232.50 mg
Chloride186.38 mg
Iodine2.8 µg
Selenium102.6 µg
Sulfur (S)162.83 mg

Vitamins

Vitamin A39,954 IU
Vitamin D110 IU
Vitamin B1254.0 µg
Thiamine (B1)561.3 µg
Riboflavin (B2)891.3 µg
Niacin (B3)6,500.0 µg
Pantothenic Acid (B5)6,180.0 µg
Pyridoxine (B6)760.0 µg
Folic Acid (B9)738.0 µg
Vitamin C4.50 mg

Fatty acids

Linoleic Acid (Omega-6)370.28 mg
Arachidonic Acid (Omega-6)260.20 mg
Omega-6394.23 mg

Amino acids

Taurine100.00 mg
Arginine1,148.00 mg
Methionine+Cystine696.00 mg
Lysine1,414.53 mg
Methionine446.85 mg
Cystine251.92 mg
Tryptophan263.91 mg
Threonine836.22 mg
Histidine503.83 mg
Isoleucine992.17 mg
Leucine1,684.44 mg
Valine1,174.61 mg
Phenylalanine930.69 mg
Tyrosine659.78 mg

Other

Choline (B4)194.00 mg

Sources