Duck, liver
Values per 100 g
Duck, liver is an ingredient in the "LIVER" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 18.73 g of protein and 4.64 g of fat, totalling 133 kcal. It stands out for its content of nutrients such as Iron (30.52 mg), Zinc (3.07 mg), Copper (5.96 mg).
Macronutrients
Energy133 kcal
Protein18.73 g
Fat4.64 g
Carbohydrates3.52 g
Water71.79 g
Ash1.32 g
Starch3.50 g
Fats
Saturated fat1.44 g
Monounsaturated fat0.71 g
Polyunsaturated fat0.63 g
Trans fat0.05 g
Cholesterol515.00 mg
Minerals
Calcium11.00 mg
Phosphorus269.00 mg
Iron30.52 mg
Zinc3.07 mg
Manganese0.26 mg
Copper5.96 mg
Magnesium23.00 mg
Sodium124.25 mg
Potassium232.50 mg
Chloride186.38 mg
Iodine2.8 µg
Selenium102.6 µg
Sulfur (S)162.83 mg
Vitamins
Vitamin A39,954 IU
Vitamin D110 IU
Vitamin B1254.0 µg
Thiamine (B1)561.3 µg
Riboflavin (B2)891.3 µg
Niacin (B3)6,500.0 µg
Pantothenic Acid (B5)6,180.0 µg
Pyridoxine (B6)760.0 µg
Folic Acid (B9)738.0 µg
Vitamin C4.50 mg
Fatty acids
Linoleic Acid (Omega-6)370.28 mg
Arachidonic Acid (Omega-6)260.20 mg
Omega-6394.23 mg
Amino acids
Taurine100.00 mg
Arginine1,148.00 mg
Methionine+Cystine696.00 mg
Lysine1,414.53 mg
Methionine446.85 mg
Cystine251.92 mg
Tryptophan263.91 mg
Threonine836.22 mg
Histidine503.83 mg
Isoleucine992.17 mg
Leucine1,684.44 mg
Valine1,174.61 mg
Phenylalanine930.69 mg
Tyrosine659.78 mg
Other
Choline (B4)194.00 mg