Duck, skin

Values per 100 g

Duck, skin is an ingredient in the "MUSCLE_MEAT_FATTY" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 11.49 g of protein and 39.34 g of fat, totalling 404 kcal. It stands out for its content of nutrients such as Iron (0.45 mg), Zinc (0.45 mg), Copper (0.04 mg).