Lamb, chop bone-in fatty
Values per 100 g
Lamb, chop bone-in fatty — 100 g: Protein: 17.25 g; Fat: 20.55 g; Energy: 254 kcal.
Macronutrients
Energy254 kcal
Protein17.25 g
Fat20.55 g
Water64.00 g
Ash0.19 g
Fats
Saturated fat7.75 g
Monounsaturated fat6.80 g
Polyunsaturated fat1.26 g
Minerals
Calcium8.50 mg
Phosphorus172.00 mg
Iron1.14 mg
Zinc1.96 mg
Manganese0.01 mg
Copper0.08 mg
Magnesium21.00 mg
Sodium75.40 mg
Potassium242.00 mg
Chloride113.10 mg
Selenium5.3 µg
Vitamins
Vitamin B121.6 µg
Thiamine (B1)82.0 µg
Niacin (B3)5,325.0 µg
Pyridoxine (B6)220.0 µg
Fatty acids
Linoleic Acid (Omega-6)780.00 mg
ALA (Omega-3)135.00 mg
Arachidonic Acid (Omega-6)54.50 mg
Omega-3135.00 mg
Omega-6834.50 mg
Amino acids
Taurine50.00 mg