Turkey, neck meat boneless
Values per 100 g
Turkey, neck meat boneless — 100 g: Protein: 16.51 g; Fat: 6.04 g; Energy: 125 kcal.
Macronutrients
Energy125 kcal
Protein16.51 g
Fat6.04 g
Water75.90 g
Ash1.12 g
Fats
Saturated fat1.65 g
Monounsaturated fat1.82 g
Polyunsaturated fat1.48 g
Cholesterol115.00 mg
Minerals
Calcium24.00 mg
Phosphorus160.00 mg
Iron1.01 mg
Zinc3.39 mg
Manganese0.06 mg
Copper0.14 mg
Magnesium15.00 mg
Sodium233.00 mg
Potassium133.00 mg
Chloride349.50 mg
Selenium28.6 µg
Sulfur (S)134.22 mg
Vitamins
Vitamin A43 IU
Vitamin D12 IU
Vitamin E0 IU
Vitamin B121.8 µg
Thiamine (B1)51.0 µg
Riboflavin (B2)211.0 µg
Niacin (B3)4,920.0 µg
Pantothenic Acid (B5)801.0 µg
Pyridoxine (B6)364.0 µg
Folic Acid (B9)5.0 µg
Fatty acids
EPA+DHA (Omega-3)7.00 mg
Linoleic Acid (Omega-6)1,263.00 mg
ALA (Omega-3)66.00 mg
Arachidonic Acid (Omega-6)90.00 mg
Omega-373.00 mg
Omega-61,263.00 mg
EPA2.00 mg
DHA5.00 mg
Amino acids
Taurine15.00 mg
Arginine935.00 mg
Methionine+Cystine588.00 mg
Lysine1,360.00 mg
Methionine432.00 mg
Cystine156.00 mg
Tryptophan176.00 mg
Threonine600.00 mg
Histidine448.00 mg
Isoleucine473.00 mg
Leucine1,140.00 mg
Valine528.00 mg
Phenylalanine532.00 mg
Tyrosine490.00 mg
Other
Choline (B4)54.00 mg