Turkey, neck meat boneless

Turkey, neck meat boneless

Values per 100 g

Turkey, neck meat boneless is an ingredient in the "MUSCLE_MEAT_LEAN" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 16.51 g of protein and 6.04 g of fat, totalling 125 kcal. It stands out for its content of nutrients such as Iron (1.01 mg), Zinc (3.39 mg), Copper (0.14 mg).

Macronutrients

Energy125 kcal
Protein16.51 g
Fat6.04 g
Water75.90 g
Ash1.12 g

Fats

Saturated fat1.65 g
Monounsaturated fat1.82 g
Polyunsaturated fat1.48 g
Cholesterol115.00 mg

Minerals

Calcium24.00 mg
Phosphorus160.00 mg
Iron1.01 mg
Zinc3.39 mg
Manganese0.06 mg
Copper0.14 mg
Magnesium15.00 mg
Sodium233.00 mg
Potassium133.00 mg
Chloride349.50 mg
Selenium28.6 µg
Sulfur (S)134.22 mg

Vitamins

Vitamin A43 IU
Vitamin D12 IU
Vitamin E0 IU
Vitamin B121.8 µg
Thiamine (B1)51.0 µg
Riboflavin (B2)211.0 µg
Niacin (B3)4,920.0 µg
Pantothenic Acid (B5)801.0 µg
Pyridoxine (B6)364.0 µg
Folic Acid (B9)5.0 µg

Fatty acids

EPA+DHA (Omega-3)7.00 mg
Linoleic Acid (Omega-6)1,263.00 mg
ALA (Omega-3)66.00 mg
Arachidonic Acid (Omega-6)90.00 mg
Omega-373.00 mg
Omega-61,263.00 mg
EPA2.00 mg
DHA5.00 mg

Amino acids

Taurine15.00 mg
Arginine935.00 mg
Methionine+Cystine588.00 mg
Lysine1,360.00 mg
Methionine432.00 mg
Cystine156.00 mg
Tryptophan176.00 mg
Threonine600.00 mg
Histidine448.00 mg
Isoleucine473.00 mg
Leucine1,140.00 mg
Valine528.00 mg
Phenylalanine532.00 mg
Tyrosine490.00 mg

Other

Choline (B4)54.00 mg

Sources