Dill, fresh

Dill, fresh

Values per 100 g

Dill, fresh is an ingredient in the "VEGETABLE" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 3.06 g of protein and 0.92 g of fat, totalling 37 kcal. It stands out for its content of nutrients such as Iron (4.33 mg), Zinc (1.32 mg), Copper (0.15 mg).

Macronutrients

Energy37 kcal
Protein3.06 g
Fat0.92 g
Carbohydrates3.75 g
Fiber2.16 g
Water86.59 g
Ash2.43 g
Sugars1.73 g
Starch0.05 g
Insoluble fiber1.70 g

Fats

Saturated fat0.10 g
Monounsaturated fat0.58 g
Polyunsaturated fat0.10 g

Minerals

Calcium175.92 mg
Phosphorus51.97 mg
Iron4.33 mg
Zinc1.32 mg
Manganese1.68 mg
Copper0.15 mg
Magnesium35.00 mg
Sodium35.00 mg
Potassium577.33 mg
Chloride52.50 mg
Iodine3.9 µg
Selenium1.8 µg
Sulfur (S)6.87 mg

Vitamins

Vitamin A2,198 IU
Vitamin E2 IU
Vitamin K192.5 µg
Thiamine (B1)147.2 µg
Riboflavin (B2)380.2 µg
Niacin (B3)1,828.3 µg
Pantothenic Acid (B5)332.3 µg
Pyridoxine (B6)260.8 µg
Folic Acid (B9)113.6 µg
Biotin (B7)0.4 µg
Vitamin C65.45 mg

Fatty acids

Linoleic Acid (Omega-6)67.24 mg
ALA (Omega-3)28.78 mg
Omega-328.78 mg
Omega-667.24 mg

Amino acids

Arginine142.00 mg
Methionine+Cystine4.00 mg
Lysine246.00 mg
Methionine11.00 mg
Cystine17.00 mg
Tryptophan34.49 mg
Threonine68.00 mg
Histidine71.00 mg
Isoleucine195.00 mg
Leucine159.00 mg
Valine154.00 mg
Phenylalanine65.00 mg
Tyrosine96.00 mg

Sources