Duck leg, skin-on boneless

Values per 100 g

Duck leg, skin-on boneless is an ingredient in the "MUSCLE_MEAT_LEAN" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 18.70 g of protein and 3.10 g of fat, totalling 104 kcal. It stands out for its content of nutrients such as Iron (2.40 mg), Zinc (1.90 mg), Copper (0.25 mg).