Lamb leg, trimmed

Lamb leg, trimmed

Values per 100 g

Lamb leg, trimmed is an ingredient in the "MUSCLE_MEAT_LEAN" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 19.60 g of protein and 5.50 g of fat, totalling 128 kcal. It stands out for its content of nutrients such as Iron (2.20 mg), Zinc (3.30 mg), Copper (0.12 mg).

Macronutrients

Energy128 kcal
Protein19.60 g
Fat5.50 g
Water73.80 g
Ash1.10 g

Fats

Saturated fat2.21 g
Monounsaturated fat1.65 g
Polyunsaturated fat0.15 g
Trans fat0.21 g
Cholesterol71.00 mg

Minerals

Calcium12.80 mg
Phosphorus210.00 mg
Iron2.20 mg
Zinc3.30 mg
Manganese0.01 mg
Copper0.12 mg
Magnesium27.00 mg
Sodium78.00 mg
Potassium350.00 mg
Chloride117.00 mg
Iodine0.7 µg
Selenium6.1 µg
Sulfur (S)156.57 mg

Vitamins

Vitamin A150 IU
Vitamin D16 IU
Vitamin E1 IU
Vitamin B121.2 µg
Thiamine (B1)180.0 µg
Riboflavin (B2)310.0 µg
Niacin (B3)4,300.0 µg
Pantothenic Acid (B5)550.0 µg
Pyridoxine (B6)200.0 µg
Folic Acid (B9)1.4 µg
Biotin (B7)1.0 µg

Fatty acids

Linoleic Acid (Omega-6)92.70 mg
ALA (Omega-3)53.40 mg
Omega-353.40 mg
Omega-692.70 mg

Amino acids

Taurine50.00 mg
Arginine1,360.00 mg
Methionine+Cystine688.40 mg
Lysine1,842.24 mg
Methionine517.12 mg
Cystine171.30 mg
Tryptophan187.46 mg
Threonine872.64 mg
Histidine581.76 mg
Isoleucine1,001.92 mg
Leucine1,648.32 mg
Valine1,098.88 mg
Phenylalanine808.00 mg
Tyrosine808.00 mg

Other

Choline (B4)82.00 mg

Sources