Pork, neck with rind
Values per 100 g
Pork, neck with rind is an ingredient in the "MUSCLE_MEAT_FATTY" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 16.10 g of protein and 23.38 g of fat, totalling 275 kcal. It stands out for its content of nutrients such as Iron (0.75 mg), Zinc (2.06 mg), Copper (0.07 mg).
Macronutrients
Energy275 kcal
Protein16.10 g
Fat23.38 g
Water59.68 g
Ash0.84 g
Fats
Saturated fat8.40 g
Monounsaturated fat9.79 g
Polyunsaturated fat2.83 g
Trans fat0.13 g
Cholesterol68.40 mg
Minerals
Calcium8.41 mg
Phosphorus154.90 mg
Iron0.75 mg
Zinc2.06 mg
Manganese0.01 mg
Copper0.07 mg
Magnesium16.66 mg
Sodium59.20 mg
Potassium275.60 mg
Chloride88.80 mg
Iodine0.9 µg
Selenium8.9 µg
Sulfur (S)113.03 mg
Vitamins
Vitamin A32 IU
Vitamin D18 IU
Vitamin E1 IU
Vitamin B120.9 µg
Thiamine (B1)623.5 µg
Riboflavin (B2)169.8 µg
Niacin (B3)3,710.0 µg
Pantothenic Acid (B5)863.5 µg
Pyridoxine (B6)198.5 µg
Folic Acid (B9)5.1 µg
Biotin (B7)4.2 µg
Fatty acids
Linoleic Acid (Omega-6)2,600.00 mg
ALA (Omega-3)229.10 mg
Omega-3229.10 mg
Omega-62,600.00 mg
Amino acids
Arginine970.00 mg
Methionine+Cystine500.70 mg
Lysine1,441.88 mg
Methionine393.24 mg
Cystine107.49 mg
Tryptophan178.27 mg
Threonine681.62 mg
Histidine602.97 mg
Isoleucine786.48 mg
Leucine1,179.72 mg
Valine865.13 mg
Phenylalanine602.97 mg
Tyrosine550.54 mg
Other
Choline (B4)73.30 mg