Pork, neck with rind

Pork, neck with rind

Values per 100 g

Pork, neck with rind is an ingredient in the "MUSCLE_MEAT_FATTY" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 16.10 g of protein and 23.38 g of fat, totalling 275 kcal. It stands out for its content of nutrients such as Iron (0.75 mg), Zinc (2.06 mg), Copper (0.07 mg).

Macronutrients

Energy275 kcal
Protein16.10 g
Fat23.38 g
Water59.68 g
Ash0.84 g

Fats

Saturated fat8.40 g
Monounsaturated fat9.79 g
Polyunsaturated fat2.83 g
Trans fat0.13 g
Cholesterol68.40 mg

Minerals

Calcium8.41 mg
Phosphorus154.90 mg
Iron0.75 mg
Zinc2.06 mg
Manganese0.01 mg
Copper0.07 mg
Magnesium16.66 mg
Sodium59.20 mg
Potassium275.60 mg
Chloride88.80 mg
Iodine0.9 µg
Selenium8.9 µg
Sulfur (S)113.03 mg

Vitamins

Vitamin A32 IU
Vitamin D18 IU
Vitamin E1 IU
Vitamin B120.9 µg
Thiamine (B1)623.5 µg
Riboflavin (B2)169.8 µg
Niacin (B3)3,710.0 µg
Pantothenic Acid (B5)863.5 µg
Pyridoxine (B6)198.5 µg
Folic Acid (B9)5.1 µg
Biotin (B7)4.2 µg

Fatty acids

Linoleic Acid (Omega-6)2,600.00 mg
ALA (Omega-3)229.10 mg
Omega-3229.10 mg
Omega-62,600.00 mg

Amino acids

Arginine970.00 mg
Methionine+Cystine500.70 mg
Lysine1,441.88 mg
Methionine393.24 mg
Cystine107.49 mg
Tryptophan178.27 mg
Threonine681.62 mg
Histidine602.97 mg
Isoleucine786.48 mg
Leucine1,179.72 mg
Valine865.13 mg
Phenylalanine602.97 mg
Tyrosine550.54 mg

Other

Choline (B4)73.30 mg

Sources