Veal, boneless leg

Veal, boneless leg

Values per 100 g

Veal, boneless leg is an ingredient in the "MUSCLE_MEAT_LEAN" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 24.40 g of protein and 1.50 g of fat, totalling 112 kcal. It stands out for its content of nutrients such as Iron (1.40 mg), Zinc (4.70 mg), Copper (0.09 mg).

Macronutrients

Energy112 kcal
Protein24.40 g
Fat1.50 g
Water75.80 g
Ash1.14 g

Fats

Saturated fat0.53 g
Monounsaturated fat0.56 g
Polyunsaturated fat0.18 g
Cholesterol78.00 mg

Minerals

Calcium6.00 mg
Phosphorus300.00 mg
Iron1.40 mg
Zinc4.70 mg
Manganese0.03 mg
Copper0.09 mg
Magnesium31.00 mg
Sodium56.00 mg
Potassium366.00 mg
Chloride84.00 mg
Iodine0.3 µg
Selenium9.1 µg
Sulfur (S)170.46 mg

Vitamins

Vitamin D41 IU
Vitamin E1 IU
Vitamin B121.6 µg
Thiamine (B1)60.0 µg
Riboflavin (B2)200.0 µg
Niacin (B3)16,000.0 µg
Pantothenic Acid (B5)1,500.0 µg
Pyridoxine (B6)800.0 µg

Fatty acids

EPA+DHA (Omega-3)57.10 mg
Linoleic Acid (Omega-6)120.00 mg
ALA (Omega-3)30.00 mg
Arachidonic Acid (Omega-6)88.50 mg
Omega-387.10 mg
Omega-6208.50 mg

Amino acids

Taurine40.00 mg
Lysine1,750.00 mg
Methionine497.00 mg
Cystine240.00 mg
Tryptophan215.00 mg
Threonine930.00 mg
Histidine773.00 mg
Isoleucine1,050.00 mg
Leucine1,690.00 mg
Valine1,180.00 mg
Phenylalanine859.00 mg
Tyrosine679.00 mg

Sources