Veal, lungs

Veal, lungs

Values per 100 g

Veal, lungs is an ingredient in the "SECRETING_ORGAN" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 16.30 g of protein and 2.30 g of fat, totalling 90 kcal. It stands out for its content of nutrients such as Iron (5.23 mg), Zinc (1.16 mg), Copper (0.24 mg).

Macronutrients

Energy90 kcal
Protein16.30 g
Fat2.30 g
Water80.50 g
Ash1.10 g

Fats

Saturated fat0.79 g
Monounsaturated fat0.59 g
Polyunsaturated fat0.31 g
Cholesterol229.00 mg

Minerals

Calcium7.00 mg
Phosphorus288.00 mg
Iron5.23 mg
Zinc1.16 mg
Manganese0.02 mg
Copper0.24 mg
Magnesium12.00 mg
Sodium108.00 mg
Potassium274.00 mg
Chloride162.00 mg
Selenium17.2 µg
Sulfur (S)92.52 mg

Vitamins

Vitamin B123.8 µg
Thiamine (B1)47.0 µg
Riboflavin (B2)231.0 µg
Niacin (B3)4,030.0 µg
Pyridoxine (B6)110.0 µg
Folic Acid (B9)11.0 µg
Vitamin C39.00 mg

Fatty acids

Linoleic Acid (Omega-6)155.00 mg
ALA (Omega-3)18.00 mg
Arachidonic Acid (Omega-6)128.00 mg
Omega-318.00 mg
Omega-6283.00 mg

Amino acids

Taurine80.00 mg
Methionine+Cystine398.00 mg
Lysine1,210.00 mg
Methionine259.00 mg
Cystine139.00 mg
Tryptophan129.00 mg
Threonine606.00 mg
Isoleucine676.00 mg
Leucine931.00 mg
Valine694.00 mg
Phenylalanine579.00 mg
Tyrosine344.00 mg

Sources