Veal, lungs
Values per 100 g
Veal, lungs — 100 g: Protein: 16.30 g; Fat: 2.30 g; Energy: 90 kcal.
Macronutrients
Energy90 kcal
Protein16.30 g
Fat2.30 g
Water80.50 g
Ash1.10 g
Fats
Saturated fat0.79 g
Monounsaturated fat0.59 g
Polyunsaturated fat0.31 g
Cholesterol229.00 mg
Minerals
Calcium7.00 mg
Phosphorus288.00 mg
Iron5.23 mg
Zinc1.16 mg
Manganese0.02 mg
Copper0.24 mg
Magnesium12.00 mg
Sodium108.00 mg
Potassium274.00 mg
Chloride162.00 mg
Selenium17.2 µg
Sulfur (S)92.52 mg
Vitamins
Vitamin B123.8 µg
Thiamine (B1)47.0 µg
Riboflavin (B2)231.0 µg
Niacin (B3)4,030.0 µg
Pyridoxine (B6)110.0 µg
Folic Acid (B9)11.0 µg
Vitamin C39.00 mg
Fatty acids
Linoleic Acid (Omega-6)155.00 mg
ALA (Omega-3)18.00 mg
Arachidonic Acid (Omega-6)128.00 mg
Omega-318.00 mg
Omega-6283.00 mg
Amino acids
Taurine80.00 mg
Methionine+Cystine398.00 mg
Lysine1,210.00 mg
Methionine259.00 mg
Cystine139.00 mg
Tryptophan129.00 mg
Threonine606.00 mg
Isoleucine676.00 mg
Leucine931.00 mg
Valine694.00 mg
Phenylalanine579.00 mg
Tyrosine344.00 mg