Veal, lungs
Values per 100 g
Veal, lungs is an ingredient in the "SECRETING_ORGAN" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 16.30 g of protein and 2.30 g of fat, totalling 90 kcal. It stands out for its content of nutrients such as Iron (5.23 mg), Zinc (1.16 mg), Copper (0.24 mg).
Macronutrients
Energy90 kcal
Protein16.30 g
Fat2.30 g
Water80.50 g
Ash1.10 g
Fats
Saturated fat0.79 g
Monounsaturated fat0.59 g
Polyunsaturated fat0.31 g
Cholesterol229.00 mg
Minerals
Calcium7.00 mg
Phosphorus288.00 mg
Iron5.23 mg
Zinc1.16 mg
Manganese0.02 mg
Copper0.24 mg
Magnesium12.00 mg
Sodium108.00 mg
Potassium274.00 mg
Chloride162.00 mg
Selenium17.2 µg
Sulfur (S)92.52 mg
Vitamins
Vitamin B123.8 µg
Thiamine (B1)47.0 µg
Riboflavin (B2)231.0 µg
Niacin (B3)4,030.0 µg
Pyridoxine (B6)110.0 µg
Folic Acid (B9)11.0 µg
Vitamin C39.00 mg
Fatty acids
Linoleic Acid (Omega-6)155.00 mg
ALA (Omega-3)18.00 mg
Arachidonic Acid (Omega-6)128.00 mg
Omega-318.00 mg
Omega-6283.00 mg
Amino acids
Taurine80.00 mg
Methionine+Cystine398.00 mg
Lysine1,210.00 mg
Methionine259.00 mg
Cystine139.00 mg
Tryptophan129.00 mg
Threonine606.00 mg
Isoleucine676.00 mg
Leucine931.00 mg
Valine694.00 mg
Phenylalanine579.00 mg
Tyrosine344.00 mg