Veal, neck
Values per 100 g
Veal, neck is an ingredient in the "MUSCLE_MEAT_LEAN" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 19.80 g of protein and 5.92 g of fat, totalling 133 kcal. It stands out for its content of nutrients such as Iron (1.01 mg), Zinc (4.29 mg), Copper (0.12 mg).
Macronutrients
Energy133 kcal
Protein19.80 g
Fat5.92 g
Water74.30 g
Ash0.60 g
Fats
Saturated fat2.02 g
Monounsaturated fat2.24 g
Polyunsaturated fat0.47 g
Cholesterol87.00 mg
Minerals
Calcium22.00 mg
Phosphorus203.00 mg
Iron1.01 mg
Zinc4.29 mg
Manganese0.03 mg
Copper0.12 mg
Magnesium23.00 mg
Sodium59.90 mg
Potassium302.00 mg
Chloride89.85 mg
Selenium7.2 µg
Sulfur (S)154.26 mg
Vitamins
Vitamin E0 IU
Vitamin B122.0 µg
Thiamine (B1)90.0 µg
Niacin (B3)4,870.0 µg
Pyridoxine (B6)210.0 µg
Fatty acids
EPA+DHA (Omega-3)25.10 mg
Linoleic Acid (Omega-6)390.00 mg
ALA (Omega-3)18.00 mg
Arachidonic Acid (Omega-6)52.00 mg
Omega-343.10 mg
Omega-6442.00 mg
EPA10.50 mg
DHA2.05 mg
Amino acids
Taurine40.00 mg
Lysine1,590.00 mg
Methionine450.00 mg
Cystine217.00 mg
Tryptophan195.00 mg
Threonine842.00 mg
Histidine699.00 mg
Isoleucine949.00 mg
Leucine1,530.00 mg
Valine1,060.00 mg
Phenylalanine778.00 mg
Tyrosine614.00 mg