Veal, neck
Values per 100 g
Veal, neck — 100 g: Protein: 19.80 g; Fat: 5.92 g; Energy: 133 kcal.
Macronutrients
Energy133 kcal
Protein19.80 g
Fat5.92 g
Water74.30 g
Ash0.60 g
Fats
Saturated fat2.02 g
Monounsaturated fat2.24 g
Polyunsaturated fat0.47 g
Cholesterol87.00 mg
Minerals
Calcium22.00 mg
Phosphorus203.00 mg
Iron1.01 mg
Zinc4.29 mg
Manganese0.03 mg
Copper0.12 mg
Magnesium23.00 mg
Sodium59.90 mg
Potassium302.00 mg
Chloride89.85 mg
Selenium7.2 µg
Sulfur (S)154.26 mg
Vitamins
Vitamin E0 IU
Vitamin B122.0 µg
Thiamine (B1)90.0 µg
Niacin (B3)4,870.0 µg
Pyridoxine (B6)210.0 µg
Fatty acids
EPA+DHA (Omega-3)25.10 mg
Linoleic Acid (Omega-6)390.00 mg
ALA (Omega-3)18.00 mg
Arachidonic Acid (Omega-6)52.00 mg
Omega-343.10 mg
Omega-6442.00 mg
EPA10.50 mg
DHA2.05 mg
Amino acids
Taurine40.00 mg
Lysine1,590.00 mg
Methionine450.00 mg
Cystine217.00 mg
Tryptophan195.00 mg
Threonine842.00 mg
Histidine699.00 mg
Isoleucine949.00 mg
Leucine1,530.00 mg
Valine1,060.00 mg
Phenylalanine778.00 mg
Tyrosine614.00 mg