Veal, neck

Veal, neck

Values per 100 g

Veal, neck is an ingredient in the "MUSCLE_MEAT_LEAN" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 19.80 g of protein and 5.92 g of fat, totalling 133 kcal. It stands out for its content of nutrients such as Iron (1.01 mg), Zinc (4.29 mg), Copper (0.12 mg).

Macronutrients

Energy133 kcal
Protein19.80 g
Fat5.92 g
Water74.30 g
Ash0.60 g

Fats

Saturated fat2.02 g
Monounsaturated fat2.24 g
Polyunsaturated fat0.47 g
Cholesterol87.00 mg

Minerals

Calcium22.00 mg
Phosphorus203.00 mg
Iron1.01 mg
Zinc4.29 mg
Manganese0.03 mg
Copper0.12 mg
Magnesium23.00 mg
Sodium59.90 mg
Potassium302.00 mg
Chloride89.85 mg
Selenium7.2 µg
Sulfur (S)154.26 mg

Vitamins

Vitamin E0 IU
Vitamin B122.0 µg
Thiamine (B1)90.0 µg
Niacin (B3)4,870.0 µg
Pyridoxine (B6)210.0 µg

Fatty acids

EPA+DHA (Omega-3)25.10 mg
Linoleic Acid (Omega-6)390.00 mg
ALA (Omega-3)18.00 mg
Arachidonic Acid (Omega-6)52.00 mg
Omega-343.10 mg
Omega-6442.00 mg
EPA10.50 mg
DHA2.05 mg

Amino acids

Taurine40.00 mg
Lysine1,590.00 mg
Methionine450.00 mg
Cystine217.00 mg
Tryptophan195.00 mg
Threonine842.00 mg
Histidine699.00 mg
Isoleucine949.00 mg
Leucine1,530.00 mg
Valine1,060.00 mg
Phenylalanine778.00 mg
Tyrosine614.00 mg

Sources