Rhubarb (stalks)

Values per 100 g

Rhubarb (stalks) — 100 g: Protein: 0.90 g; Fat: 0.35 g; Energy: 21 kcal.

Macronutrients

Energy21 kcal

Protein0.90 g

Fat0.35 g

Carbohydrates6.74 g

Fiber2.50 g

Water90.36 g

Ash1.33 g

Sugars2.15 g

Starch0.11 g

Insoluble fiber0.70 g

Fats

Saturated fat0.06 g

Monounsaturated fat0.01 g

Polyunsaturated fat0.10 g

Minerals

Calcium88.08 mg

Phosphorus14.00 mg

Iron0.23 mg

Zinc0.17 mg

Manganese0.17 mg

Copper0.03 mg

Magnesium11.67 mg

Sodium4.53 mg

Potassium249.33 mg

Chloride6.80 mg

Iodine0.4 µg

Selenium0.5 µg

Sulfur (S)2.63 mg

Vitamins

Vitamin A102 IU

Vitamin E0 IU

Vitamin K20.9 µg

Thiamine (B1)68.0 µg

Riboflavin (B2)31.7 µg

Niacin (B3)225.0 µg

Pantothenic Acid (B5)81.7 µg

Pyridoxine (B6)28.2 µg

Folic Acid (B9)7.0 µg

Vitamin C13.74 mg

Fatty acids

Linoleic Acid (Omega-6)50.52 mg

ALA (Omega-3)13.40 mg

Omega-313.40 mg

Omega-650.52 mg

Amino acids

Arginine33.10 mg

Methionine+Cystine1.00 mg

Lysine40.32 mg

Methionine10.80 mg

Cystine1.15 mg

Tryptophan10.90 mg

Threonine21.60 mg

Histidine18.72 mg

Isoleucine27.36 mg

Leucine38.88 mg

Valine41.76 mg

Phenylalanine25.92 mg

Tyrosine17.28 mg

Other

Choline (B4)6.10 mg