Veal, chop with bone with fat
Values per 100 g
Veal, chop with bone with fat — 100 g: Protein: 18.30 g; Fat: 12.90 g; Energy: 189 kcal.
Macronutrients
Energy189 kcal
Protein18.30 g
Fat12.90 g
Water68.90 g
Ash0.97 g
Fats
Saturated fat4.84 g
Monounsaturated fat5.54 g
Polyunsaturated fat0.93 g
Cholesterol82.00 mg
Minerals
Calcium13.00 mg
Phosphorus184.00 mg
Iron1.26 mg
Zinc4.29 mg
Manganese0.03 mg
Copper0.10 mg
Magnesium22.00 mg
Sodium43.40 mg
Potassium290.00 mg
Chloride65.10 mg
Iodine2.8 µg
Selenium5.6 µg
Vitamins
Vitamin E0 IU
Vitamin B122.8 µg
Thiamine (B1)70.0 µg
Riboflavin (B2)230.0 µg
Niacin (B3)2,690.0 µg
Pantothenic Acid (B5)1,130.0 µg
Pyridoxine (B6)200.0 µg
Folic Acid (B9)12.0 µg
Fatty acids
Linoleic Acid (Omega-6)740.00 mg
ALA (Omega-3)36.00 mg
Arachidonic Acid (Omega-6)49.00 mg
Omega-336.00 mg
Omega-6789.00 mg
Amino acids
Taurine40.00 mg