Veal, leg
Values per 100 g
Veal, leg is an ingredient in the "MUSCLE_MEAT_LEAN" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 22.16 g of protein and 2.18 g of fat, totalling 112 kcal. It stands out for its content of nutrients such as Iron (0.95 mg), Zinc (2.82 mg), Copper (0.10 mg).
Macronutrients
Energy112 kcal
Protein22.16 g
Fat2.18 g
Water75.20 g
Ash1.09 g
Fats
Saturated fat0.81 g
Monounsaturated fat0.99 g
Polyunsaturated fat0.11 g
Trans fat0.09 g
Cholesterol56.00 mg
Minerals
Calcium5.00 mg
Phosphorus238.25 mg
Iron0.95 mg
Zinc2.82 mg
Manganese0.02 mg
Copper0.10 mg
Magnesium28.50 mg
Sodium67.25 mg
Potassium343.75 mg
Chloride100.88 mg
Iodine0.3 µg
Selenium8.5 µg
Sulfur (S)176.71 mg
Vitamins
Vitamin D22 IU
Vitamin E1 IU
Vitamin K2.5 µg
Vitamin B121.4 µg
Thiamine (B1)80.0 µg
Riboflavin (B2)272.8 µg
Niacin (B3)11,022.5 µg
Pantothenic Acid (B5)1,057.5 µg
Pyridoxine (B6)579.8 µg
Folic Acid (B9)8.0 µg
Fatty acids
EPA+DHA (Omega-3)14.08 mg
Linoleic Acid (Omega-6)101.50 mg
ALA (Omega-3)30.00 mg
Arachidonic Acid (Omega-6)87.40 mg
Omega-330.00 mg
Omega-6101.50 mg
Amino acids
Taurine30.00 mg
Arginine1,298.00 mg
Methionine+Cystine764.00 mg
Lysine1,820.00 mg
Methionine515.00 mg
Cystine249.00 mg
Tryptophan223.00 mg
Threonine964.00 mg
Histidine801.00 mg
Isoleucine1,090.00 mg
Leucine1,760.00 mg
Valine1,220.00 mg
Phenylalanine890.00 mg
Tyrosine704.00 mg
Other
Choline (B4)104.75 mg