Veal, tenderloin
Values per 100 g
Veal, tenderloin is an ingredient in the "MUSCLE_MEAT_LEAN" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 20.88 g of protein and 2.30 g of fat, totalling 106 kcal. It stands out for its content of nutrients such as Iron (1.22 mg), Zinc (2.44 mg), Copper (0.10 mg).
Macronutrients
Energy106 kcal
Protein20.88 g
Fat2.30 g
Water74.80 g
Ash0.65 g
Fats
Saturated fat0.81 g
Monounsaturated fat1.35 g
Polyunsaturated fat0.19 g
Trans fat0.11 g
Cholesterol55.00 mg
Minerals
Calcium11.33 mg
Phosphorus228.50 mg
Iron1.22 mg
Zinc2.44 mg
Manganese0.02 mg
Copper0.10 mg
Magnesium36.50 mg
Sodium91.33 mg
Potassium304.00 mg
Chloride137.00 mg
Iodine2.4 µg
Selenium13.4 µg
Sulfur (S)175.11 mg
Vitamins
Vitamin D48 IU
Vitamin E0 IU
Vitamin K1.1 µg
Vitamin B122.0 µg
Thiamine (B1)83.0 µg
Riboflavin (B2)310.0 µg
Niacin (B3)8,110.0 µg
Pantothenic Acid (B5)1,070.0 µg
Pyridoxine (B6)601.5 µg
Folic Acid (B9)8.5 µg
Fatty acids
EPA+DHA (Omega-3)0.50 mg
Linoleic Acid (Omega-6)173.00 mg
ALA (Omega-3)7.00 mg
Arachidonic Acid (Omega-6)50.00 mg
Omega-37.50 mg
Omega-6224.00 mg
EPA1.00 mg
Amino acids
Taurine40.00 mg
Arginine1,285.00 mg
Methionine+Cystine757.00 mg
Lysine1,800.00 mg
Methionine510.00 mg
Cystine247.00 mg
Tryptophan221.00 mg
Threonine955.00 mg
Histidine793.00 mg
Isoleucine1,080.00 mg
Leucine1,740.00 mg
Valine1,210.00 mg
Phenylalanine882.00 mg
Tyrosine697.00 mg
Other
Choline (B4)110.50 mg