Veal, tenderloin

Veal, tenderloin

Values per 100 g

Veal, tenderloin is an ingredient in the "MUSCLE_MEAT_LEAN" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 20.88 g of protein and 2.30 g of fat, totalling 106 kcal. It stands out for its content of nutrients such as Iron (1.22 mg), Zinc (2.44 mg), Copper (0.10 mg).

Macronutrients

Energy106 kcal
Protein20.88 g
Fat2.30 g
Water74.80 g
Ash0.65 g

Fats

Saturated fat0.81 g
Monounsaturated fat1.35 g
Polyunsaturated fat0.19 g
Trans fat0.11 g
Cholesterol55.00 mg

Minerals

Calcium11.33 mg
Phosphorus228.50 mg
Iron1.22 mg
Zinc2.44 mg
Manganese0.02 mg
Copper0.10 mg
Magnesium36.50 mg
Sodium91.33 mg
Potassium304.00 mg
Chloride137.00 mg
Iodine2.4 µg
Selenium13.4 µg
Sulfur (S)175.11 mg

Vitamins

Vitamin D48 IU
Vitamin E0 IU
Vitamin K1.1 µg
Vitamin B122.0 µg
Thiamine (B1)83.0 µg
Riboflavin (B2)310.0 µg
Niacin (B3)8,110.0 µg
Pantothenic Acid (B5)1,070.0 µg
Pyridoxine (B6)601.5 µg
Folic Acid (B9)8.5 µg

Fatty acids

EPA+DHA (Omega-3)0.50 mg
Linoleic Acid (Omega-6)173.00 mg
ALA (Omega-3)7.00 mg
Arachidonic Acid (Omega-6)50.00 mg
Omega-37.50 mg
Omega-6224.00 mg
EPA1.00 mg

Amino acids

Taurine40.00 mg
Arginine1,285.00 mg
Methionine+Cystine757.00 mg
Lysine1,800.00 mg
Methionine510.00 mg
Cystine247.00 mg
Tryptophan221.00 mg
Threonine955.00 mg
Histidine793.00 mg
Isoleucine1,080.00 mg
Leucine1,740.00 mg
Valine1,210.00 mg
Phenylalanine882.00 mg
Tyrosine697.00 mg

Other

Choline (B4)110.50 mg

Sources