Goose, meat with skin

Goose, meat with skin

Values per 100 g

Goose, meat with skin is an ingredient in the "MUSCLE_MEAT_FATTY" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 15.85 g of protein and 33.61 g of fat, totalling 368 kcal. It stands out for its content of nutrients such as Iron (2.50 mg), Zinc (1.60 mg), Copper (0.23 mg).

Macronutrients

Energy368 kcal
Protein15.85 g
Fat33.61 g
Water49.70 g
Ash0.89 g

Fats

Saturated fat9.74 g
Monounsaturated fat17.88 g
Polyunsaturated fat3.71 g
Trans fat0.07 g
Cholesterol80.00 mg

Minerals

Calcium12.00 mg
Phosphorus234.00 mg
Iron2.50 mg
Zinc1.60 mg
Manganese0.02 mg
Copper0.23 mg
Magnesium20.00 mg
Sodium71.67 mg
Potassium310.33 mg
Chloride107.50 mg
Iodine1.2 µg
Selenium20.8 µg
Sulfur (S)147.45 mg

Vitamins

Vitamin A78 IU
Vitamin D40 IU
Vitamin B120.3 µg
Thiamine (B1)98.3 µg
Riboflavin (B2)281.7 µg
Niacin (B3)5,073.3 µg
Pantothenic Acid (B5)1,290.0 µg
Pyridoxine (B6)453.3 µg
Folic Acid (B9)6.3 µg
Vitamin C4.20 mg

Fatty acids

Linoleic Acid (Omega-6)3,375.00 mg
ALA (Omega-3)211.85 mg
Omega-3211.85 mg
Omega-63,375.00 mg

Amino acids

Taurine50.00 mg
Arginine987.00 mg
Methionine+Cystine630.00 mg
Lysine1,246.81 mg
Methionine381.85 mg
Cystine246.59 mg
Tryptophan207.56 mg
Threonine709.32 mg
Histidine436.73 mg
Isoleucine741.01 mg
Leucine1,324.88 mg
Valine781.89 mg
Phenylalanine662.44 mg
Tyrosine507.80 mg

Other

Choline (B4)73.25 mg

Sources