Goose, meat with skin
Values per 100 g
Goose, meat with skin is an ingredient in the "MUSCLE_MEAT_FATTY" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 15.85 g of protein and 33.61 g of fat, totalling 368 kcal. It stands out for its content of nutrients such as Iron (2.50 mg), Zinc (1.60 mg), Copper (0.23 mg).
Macronutrients
Energy368 kcal
Protein15.85 g
Fat33.61 g
Water49.70 g
Ash0.89 g
Fats
Saturated fat9.74 g
Monounsaturated fat17.88 g
Polyunsaturated fat3.71 g
Trans fat0.07 g
Cholesterol80.00 mg
Minerals
Calcium12.00 mg
Phosphorus234.00 mg
Iron2.50 mg
Zinc1.60 mg
Manganese0.02 mg
Copper0.23 mg
Magnesium20.00 mg
Sodium71.67 mg
Potassium310.33 mg
Chloride107.50 mg
Iodine1.2 µg
Selenium20.8 µg
Sulfur (S)147.45 mg
Vitamins
Vitamin A78 IU
Vitamin D40 IU
Vitamin B120.3 µg
Thiamine (B1)98.3 µg
Riboflavin (B2)281.7 µg
Niacin (B3)5,073.3 µg
Pantothenic Acid (B5)1,290.0 µg
Pyridoxine (B6)453.3 µg
Folic Acid (B9)6.3 µg
Vitamin C4.20 mg
Fatty acids
Linoleic Acid (Omega-6)3,375.00 mg
ALA (Omega-3)211.85 mg
Omega-3211.85 mg
Omega-63,375.00 mg
Amino acids
Taurine50.00 mg
Arginine987.00 mg
Methionine+Cystine630.00 mg
Lysine1,246.81 mg
Methionine381.85 mg
Cystine246.59 mg
Tryptophan207.56 mg
Threonine709.32 mg
Histidine436.73 mg
Isoleucine741.01 mg
Leucine1,324.88 mg
Valine781.89 mg
Phenylalanine662.44 mg
Tyrosine507.80 mg
Other
Choline (B4)73.25 mg