Pork, brain
Values per 100 g
Pork, brain is an ingredient in the "SECRETING_ORGAN" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 10.30 g of protein and 9.20 g of fat, totalling 127 kcal. It stands out for its content of nutrients such as Iron (1.60 mg), Zinc (1.30 mg), Copper (0.25 mg).
Macronutrients
Energy127 kcal
Protein10.30 g
Fat9.20 g
Water78.40 g
Ash1.13 g
Fats
Saturated fat2.08 g
Monounsaturated fat1.66 g
Polyunsaturated fat1.43 g
Cholesterol2,200.00 mg
Minerals
Calcium10.00 mg
Phosphorus282.00 mg
Iron1.60 mg
Zinc1.30 mg
Manganese0.09 mg
Copper0.25 mg
Magnesium14.00 mg
Sodium120.00 mg
Potassium258.00 mg
Selenium16.0 µg
Vitamins
Vitamin B122.2 µg
Thiamine (B1)160.0 µg
Riboflavin (B2)279.0 µg
Niacin (B3)4,300.0 µg
Pantothenic Acid (B5)2,800.0 µg
Pyridoxine (B6)190.0 µg
Folic Acid (B9)6.0 µg
Vitamin C13.50 mg
Fatty acids
EPA+DHA (Omega-3)450.00 mg
Linoleic Acid (Omega-6)90.00 mg
ALA (Omega-3)120.00 mg
Arachidonic Acid (Omega-6)470.00 mg
Omega-3790.00 mg
Omega-6560.00 mg
DHA450.00 mg
Amino acids
Arginine538.00 mg
Methionine+Cystine204.00 mg
Lysine808.00 mg
Methionine204.00 mg
Tryptophan132.00 mg
Threonine480.00 mg
Histidine276.00 mg
Isoleucine475.00 mg
Leucine896.00 mg
Valine586.00 mg
Phenylalanine523.00 mg
Tyrosine431.00 mg
Other
Choline (B4)397.00 mg