Veal, roast beef cut
Values per 100 g
Veal, roast beef cut is an ingredient in the "MUSCLE_MEAT_LEAN" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 21.27 g of protein and 8.20 g of fat, totalling 159 kcal. It stands out for its content of nutrients such as Iron (1.23 mg), Zinc (3.18 mg), Copper (0.06 mg).
Macronutrients
Energy159 kcal
Protein21.27 g
Fat8.20 g
Water70.68 g
Ash1.00 g
Fats
Saturated fat3.28 g
Monounsaturated fat3.03 g
Polyunsaturated fat0.42 g
Trans fat0.31 g
Cholesterol69.13 mg
Minerals
Calcium4.52 mg
Phosphorus185.00 mg
Iron1.23 mg
Zinc3.18 mg
Manganese0.03 mg
Copper0.06 mg
Magnesium20.50 mg
Sodium49.33 mg
Potassium358.30 mg
Chloride74.00 mg
Selenium9.0 µg
Sulfur (S)141.55 mg
Vitamins
Vitamin D18 IU
Vitamin E0 IU
Vitamin K31.8 µg
Vitamin B121.1 µg
Thiamine (B1)37.3 µg
Riboflavin (B2)194.3 µg
Niacin (B3)6,030.0 µg
Pantothenic Acid (B5)2,590.0 µg
Pyridoxine (B6)200.8 µg
Folic Acid (B9)9.4 µg
Biotin (B7)2.4 µg
Fatty acids
Linoleic Acid (Omega-6)390.00 mg
ALA (Omega-3)60.00 mg
Arachidonic Acid (Omega-6)60.00 mg
Omega-360.00 mg
Omega-6450.00 mg
Amino acids
Taurine40.00 mg
Arginine1,360.00 mg
Methionine+Cystine569.30 mg
Lysine1,686.67 mg
Methionine426.75 mg
Cystine187.92 mg
Tryptophan223.17 mg
Threonine883.33 mg
Histidine708.00 mg
Isoleucine931.75 mg
Leucine1,575.83 mg
Valine1,030.75 mg
Phenylalanine834.75 mg
Tyrosine638.25 mg
Other
Choline (B4)98.90 mg