Pork, jaw meat

Pork, jaw meat

Values per 100 g

Pork, jaw meat is an ingredient in the "MUSCLE_MEAT_LEAN" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 19.81 g of protein and 4.10 g of fat, totalling 117 kcal. It stands out for its content of nutrients such as Iron (0.66 mg), Zinc (3.60 mg), Manganese (0.03 mg).

Macronutrients

Energy117 kcal
Protein19.81 g
Fat4.10 g
Carbohydrates0.13 g
Water73.90 g
Ash1.06 g

Fats

Saturated fat1.70 g
Monounsaturated fat2.08 g
Polyunsaturated fat0.43 g
Trans fat0.02 g
Cholesterol61.81 mg

Minerals

Calcium6.00 mg
Phosphorus175.00 mg
Iron0.66 mg
Zinc3.60 mg
Manganese0.03 mg
Magnesium18.00 mg
Sodium45.45 mg
Potassium280.00 mg
Chloride68.18 mg
Iodine1.0 µg
Selenium6.9 µg
Sulfur (S)185.70 mg

Vitamins

Vitamin A3 IU
Vitamin D20 IU
Vitamin E0 IU
Vitamin B120.7 µg
Thiamine (B1)810.0 µg
Riboflavin (B2)210.0 µg
Niacin (B3)3,300.0 µg
Pyridoxine (B6)310.0 µg
Folic Acid (B9)1.1 µg
Vitamin C0.45 mg

Amino acids

Lysine1,840.00 mg
Methionine542.00 mg
Cystine261.00 mg
Tryptophan260.00 mg
Threonine935.00 mg
Histidine818.00 mg
Isoleucine959.00 mg
Leucine1,640.00 mg
Valine1,110.00 mg
Phenylalanine818.00 mg
Tyrosine714.00 mg

Other

Choline (B4)64.20 mg

Sources